All Pubs articles – Page 16

  • Beer
    News

    Antic to add to presence in Crystal Palace

    2019-09-04T07:37:00Z

    Antic is to open a further pub in Crystal Palace, on the site of the former Plumbase at 58-60 Westow Hill in Crystal Palace.

  • Star pubs chef training
    News

    Star Pubs offers free training to boost chef retention

    2019-09-03T07:38:00Z

    Star Pubs & Bars has launched a series of free chef training courses in order to try and help licensees with recruitment and retention issues.

  • GettyImages-money value
    Analysis & Insight

    Good value of greater importance to pub customers

    2019-08-30T08:00:00Z

    The value of food and drink is of much greater importance to visitors of pubs than other of operators in the eating out market, across all three day-parts, according to the latest MCA Pub Brand Monitor.

  • GettyImages-Pub
    Analysis & Insight

    BDO: Whose round is it next?

    2019-08-28T07:33:00Z

    As M&A activity continues at a pace in the pub sector, BDO’s M&A director Tom Barnard and M&A manager Hugh Ripley look at the common themes being seen across the pub market and who might be on the receiving end of a bid next.

  • UnBarred
    News

    UnBarred merges with Holler for Brighton brewhouse

    2019-08-22T07:34:00Z

    Cult craft beer brand UnBarred is launching a new brewery and taproom after merging with Holler, MCA understands.

  • GettyImages-steak dinner
    Analysis & Insight

    Pub brands lose share at dinner time

    2019-08-22T07:34:00Z

    Pub brands’ share of visits at dinner time – its most important occasion – in the second quarter of 2019 (April – June), reflecting toughening competition from restaurants and growing customer expectations.

  • Cedar River Brewing
    News

    British brewers decrease their CO2 emissions by 42%

    2019-08-21T07:53:00Z

    The brewing industry has cut its COemissions by 42% in the last decade – a reduction of 202,952 tonnes – according to research by the British Beer & Pub Association (BBPA).

  • Greene King
    Analysis & Insight

    Greene King: A bid out of the blue

    2019-08-21T07:51:00Z

    The dust had barely settled in the pub sector following the news that Stonegate had reached an agreement to buy Ei Group for £1.27bn, when another bombshell hit in the form of an outside investor looking to snap up Greene King.

  • DandW drinks
    News

    Darwin & Wallace heads east to Canary Wharf

    2019-08-20T07:29:00Z

    Darwin & Wallace, the Imbiba-backed bar and restaurant group, has revealed details of its next opening, in Canary Wharf.

  • Greene King
    News

    Bid for Greene King valued at c.£4.6bn

    2019-08-19T15:11:00Z

    Greene King has received an offer to acquire the business from CK Bidco – a newly incorporated wholly-owned indirect subsidiary of Hong Kong-based property developer CK Asset Holdings (CKA), in a deal valued at c.£4.6bn.

  • TomDaviesBrakspearChiefExec2
    News

    Brakspear’s managed pubs boost revenues

    2019-08-19T07:17:00Z

    Brakspear parent company J T Davies & Sons increased turnover by 12%, to £31.8m, during 2018.

  • Brewdog AGM 2019 1230-0002
    News

    BrewDog considering bond payment in beer

    2019-08-16T07:44:00Z

    BrewDog founder James Watt has floated the idea of issuing a £10m bond where lenders would be partly paid in beer. As reported by Yahoo Finance, Watt posted on the brewery’s investor forum the suggestion that the bond would feature both financial returns and beverages. “We are considering another £10m ...

  • pub beer
    Analysis & Insight

    AlixPartners: The bar remains open

    2019-08-15T06:58:00Z

    While it has certainly become more challenging to secure investment in parts of the restaurant market, the past 12 months has seen continued M&A and investment activity across the pub and bar space. The breadth of this activity highlights the current strength of this part of the sector, and this trend does not look like slowing anytime soon, argues AlixPartners’ Graeme Smith.

  • Six barrel drafthouse
    News

    Pub People Co to expand drafthouse concept

    2019-08-13T07:45:00Z

    Pub People Co has taken on its eighth site through Star Pubs & Bars, as it looks to expand its Six Barrel Drafthouse concept.

  • Barons Pub Company, The Jovial Sailor
    News

    Barons looking to grow to 15 pubs

    2019-08-01T07:29:00Z

    Barons Pub Company is looking to add another five sites to its estate over the next five to 10 years, MCA’s sister title The Morning Advertiser has reported.

  • News

    NewRiver’s pub portfolio continues to deliver robust cash returns

    2019-07-25T07:48:00Z

    NewRiver has said its pub portfolio has continued to deliver high occupancy and robust cash returns, in the first quarter of 2019.

  • Ralph Findlay
    Opinion

    Marston’s: ‘It’s been tougher this year.’

    2019-07-25T07:48:00Z

    Marston’s had a strong start to the year, but-like-for like growth has been hampered in recent weeks by the freak comparative of last year. Following a trading update CEO Ralph Findlay talks to MCA about why the pubco is putting its £70m new-build programme on ice, investing in its premium and wet-led estate, and what he calls a lager summer.

  • The Cross Keys, Great Missenden exterior - FY Results 250719
    News

    Revenue up 7% at Fuller’s as it enters “transformational” year

    2019-07-25T06:55:00Z

    Fuller’s achieved a 7% uplift in revenue, to £43.1m for the full year to 30 March 2019, boosted by a strong performance within its Managed Pubs and Hotels arm.

  • shutterstock_10344741i
    News

    BBPA call on Johnson to back beer

    2019-07-24T11:21:00Z

    The BBPA has called on the new prime minister to cut beer tax and business rates. It said 900,000 people work in the beer and pub sector, which generates £22.9bn in GDP and £13bn in taxes.

  • Honest Burgers
    Analysis & Insight

    Pub menus: Quantity over quality?

    2019-07-22T07:16:00Z

    MCA market insight director Steve Gotham looks at whether the increases seen in pub menu counts are sustainable, particularly when extensive menu choice is not a particularly high-ranking consumer need.