All Pho articles

  • Pho exterior
    News

    Pho has ‘competitive advantage’ in post-pandemic landscape

    2021-03-25T08:47:00Z

    Pho, the Vietnamese restaurant group, is confident it can return to its expansion strategy once restrictions are lifted and the business has stabilised. 

  • News

    Restaurant auction raises £225k

    2020-07-07T15:29:00Z

    A restaurant industry fundraiser led by Huw Gott of Hawksmoor and Libby Andrews of Pho has raised more than £225,000 for those hit hardest by the coronavirus lockdown.

  • GettyImages-1159438399
    News

    Operators opt for mobile order and pay solution

    2020-06-19T06:57:00Z

    Mobile order and pay app Wi5 has seen an upsurge in new hospitality partners as operators plan for reopening. Multi-site operators including Pho, Pizza Pilgrims, Boxpark, Drake & Morgan, Puttshack, Ole & Steen and Aubaine have all signed up to the service, which will allow consumers to order and pay at table when sites reopen, limiting contact and therefore potentially making sites more ‘covid-secure.’

  • GettyImages-1156506168
    News

    Operators announce next wave of reopenings

    2020-06-05T11:14:00Z

    Dishoom and Crussh are among the latest operators to open their doors this week, whilst the reopening programmes of Loungers, Turtle Bay, Franco Manca and more have started to pick up momentum. Of the larger to-go operators, KFC, McDonald’s and Costa have reached reopening milestones this week, whilst Greggs announced a significant acceleration in its reopening plans.

  • GettyImages-1174473466
    News

    Sector sees another week of reopenings

    2020-05-22T11:55:00Z

    MCA rounds up the latest reopenings in the hospitality sector. 

  • Pho exterior
    News

    Landlords threaten winding up orders over unpaid rent

    2020-03-30T07:56:00Z

    UK landlords are threatening legal action against hospitality operators after many withheld rent to preserve cash during the lockdown, the Financial Times reports.

  • Prezzo
    News

    Yo!, Prezzo and Byron among latest casual dining closures

    2020-03-19T12:13:00Z

    Yo!, Prezzo and Byron are some of the latest casual dining operators to temporarily close their doors.

  • Coco-di-Mama
    News

    Azzurri shuts entire estate

    2020-03-19T08:27:00Z

    Azzurri Group is to close all Ask, Zizzi and Coco di Mama restaurants from today, CEO Steve Holmes has announced.

  • Pho Juliette Wall
    News

    Pho: 'Four more non-London sites are definitely in the pipeline’

    2020-02-11T08:56:00Z

    The co-founder talks about the launch of the street food chain’s first vegan menu and why it’s all about texture with Vietnamese cuisine.

  • Wahaca_Liverpool
    News

    Heather swaps Pho for Wahaca

    2020-01-15T08:17:00Z

    Pho operations director Mathew Heather has left to join Wahaca in the same role, MCA understands.

  • Carluccio's new generation store
    News

    Gunwharf Quays – Restaurant and retail therapy a plenty!

    2019-12-11T08:17:00Z

    With more than 30 bars, cafés and restaurants (as well as over 90 shops) Gunwharf Quays offers an abundance of opportunities for plenty of remedial treatment. Supported by its impressive waterfront location, attractive design and assorted leisure-related reasons to visit, Gunwharf Quays is one of the UK’s finest outlet shopping centres. So amongst some Christmas shopping, I was keen to see how it is using its extensive assortment of Food & Beverage purveyors to both restore weary shoppers as well as to act as a footfall driver in its own right. But also, and more critically, I was keener to see some something new and surprising.

  • Jollibee
    News

    Jollibee heading for Liverpool

    2019-10-22T07:41:00Z

    Filipino fried chicken chain Jollibee is set to open its second UK site in Liverpool.

  • Hummous/Hummus/Humus
    News

    A culinary postcard from Jordan

    2019-10-17T07:05:00Z

    One of the greatest attributes of the UK casual dining scene is its sheer diversity and multi-cultural richness. It has been supported by a long history of international migration and more recently, by assorted entrepreneurs looking to bring a taste of their childhood to their relocated adulthood (for example, Tony Kitous at Comptoir Libanais and Nisha Katona at Mowgli) and by inspired travellers looking to replicate assorted food and beverage delights on their return home (not least Mark Lilley at Abokado and Stephen and Juliette Wall at Pho).

  • Deliveroo
    News

    Delivery versus in-house: What’s the difference in price?

    2019-10-01T06:49:00Z

    I had a Deliveroo from Pho the other day. As nice as the Vietnamese curry always is, I was charged £11.25 for a dish that costs £10.50 in their Guildford restaurant. This started a small chain reaction of looking at other Pho price differentials, and then a few other restaurant chains. At Pho, the use of higher prices on Deliveroo was pretty much universal. Starter prices were typically 20p-30p dearer on dishes that mainly range between £4.95-£6.95, equating to a 4-6% premium on delivery.

  • Bleecker St Burger
    News

    ​Bleecker appoints Smith as FD

    2019-08-07T07:56:00Z

    Bleecker Burger has appointed former Chilango financial director Antonia Smith in the same role, MCA understands.

  • Doner Haus
    News

    Döner Haus heading to Manchester Corn Exchange

    2019-07-18T07:44:00Z

    Berlin-style kebab concept Döner Haus is opening in Manchester’s Corn Exchange in October, MCA understands.

  • tech roundtable 3
    Analysis & Insight

    The leading edge in IT and digital marketing

    2019-06-27T07:54:00Z

    As part of our Agenda series of roundtable discussions, MCA – in partnership with US-based digital marketing solutions leader Punchh – brought together marketing and IT directors from diverse, sector-leading UK operators for a debate on tech and digital marketing. Hosted by James Wallin, here are the highlights from the day.

  • Handshake
    Opinion

    Coronation street

    2019-04-25T08:01:00Z

    For any company succession planning is an absolute priority but for founder-led businesses it can present particular challenges. How can you ever replace a founder and how should they be involved in the process? MCA editor James Wallin talks to recruitment experts to get their view on the pitfalls of managing succession. They discuss what the sector can learn from examples such as Loungers as well as examining a high-profile internal promotion yesterday, in James Spragg’s succession to chief executive at Casual Dining Group.

  • News

    Pheby launches Salt and Smoke Rib Club

    2019-04-12T07:41:00Z

    Pheby Foods has launched another virtual brand, Salt and Smoke Rib Club.

  • Wok&Go Cambridge
    News

    Wok&Go signs franchise deal for 37 London sites

    2019-03-22T08:22:00Z

    Wok&Go, the Pheby Food Concepts quick service brand, has signed a franchise master franchise deal for 37 sites in London over the next 10 years, MCA has learnt.