All Opinion articles – Page 14
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OpinionDominic Walsh: Is closure more costly then tier 2?
The massive impact of Covid-19 on the pub industry was brought home to me a couple of weeks ago when I took my two lads to the Wetherspoon pub next to Oxted station. Once every few weeks on a Sunday morning - lockdowns permitting - I take them for a haircut and a breakfast at the Wetherspoon. There aren’t too many places you can feed two teenagers and their dad a big fry up (plus add-ons) and drinks for £17.
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OpinionMark out of Ten - Burger Queen’s Gambit takes the Crown
I have been struck dumb of late and I have no caps left to doff at the superbness of the global Burger King brand’s marketing and digital teams. Over the past few years, the hits just keep on coming.
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OpinionKate Nicholls: It is Time to Recover and Renew
Imagine if we lived in ‘normal’ times, right now you might be looking forward to a trip to the theatre to see a star-studded pantomime or to the cinema to see the latest festive blockbuster. Perhaps you’d venture into a pub or restaurant or even book an overnight stay in town. Cultural experiences like these are closely associated with Christmas for millions of people.
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OpinionPoppleston Allen: If music be the food of love, play on
There has recently been much discussion - some serious and some tongue in cheek - about the merits of eating a scotch egg as a midday or main evening table meal, and if one Scotch egg isn’t enough to constitute it being the main meal would two suffice? Does there ...
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OpinionOakman Inns CEO Dermot King: Hospitality has become a punchbag in crisis
As England emerges from a second lockdown and businesses adapt to the new tier system, Oakman Inns CEO Dermot King discusses how the government is forcing the hospitality sector to big up the tab.
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OpinionPeter Martin: Time to adjust the optics
Hospitality is angry, very angry. Never have I witnessed such fury towards a British Government from so many reasonable and intelligent people right across the out-of-home market. The challenge now is how to channel that collective outrage and intense sense of injustice.
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OpinionShelley Sandzer: No more unicorns, cash is king
The longer the pandemic goes on, the greater the acceptance in the industry that life has to go on in some way. What is interesting, is the form that is taking.
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OpinionDominic Walsh: Even successful companies have hit the buffers
Back in June, I was chatting to Mark Derry, the Brasserie Bar Co boss, about surviving the pandemic. It seems a long time ago now, given how much has happened since, but the other day I happened to glance back at my notes from our conversation, and one thing he said to me turned out to be particularly prescient.
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OpinionPeter Martin: Creating the playbook
When David Campbell took on the top job at Wagamama one of the first things he did was start to read. The book was The Way of the Noodle, part written and inspired by Wagamama’s enigmatic creator Alan Yau.
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OpinionAlixPartners: The brave new world of delivery
Food delivery sales have unsurprisingly reached new heights this year with people across the world locked down and brands keen to generate revenue. With its importance amplifying once again given the second national lockdown in England, AlixPartners director Steve Braude looks State-side at the key trends driving the US delivery market and how developments might influence the UK
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OpinionTed Schama: Next stage of rising to the challenge
I am currently writing this piece in Bratislava, Slovakia, as I am lucky enough to share the birth of my second baby, Zara Schama.
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OpinionPCA Fiona Dickie: ‘I have teeth and I am not afraid to bite’
Those following the coverage of my investigation into Star Pubs and Bars will know that I found Star had committed twelve separate breaches of the pubs code, which they must now put right.
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OpinionEditor's Opinion: Confusion continues to rise
Divisions are everywhere. The sense of unity that helped the UK through the surreal first wave of the coronavirus is now a distant memory, like the azure blue skies in April. Now they have been replaced by grey skies and rain with nothing on the horizon but pain.
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OpinionMark out of Ten - Bill’s Videos
There’s been a set of videos lately on Instagram that I can’t get out of my mind that I can’t unsee, so I have to write about it and share them with you. Like the earworm of an annoying song lodged in your brain that you grow to love or becomes a guilty pleasure at the very least. I am a self confessed Bill’s lover and love Bill himself in equal amounts. I pretty much moved to Brighton on the strength of Bill’s breakfasts back in the day and I dare say my wife would leave me for a Bill’s veggie breakfast. So, as a fanboy I follow what Bill’s is doing as one of the strongest brands in our sector and I have also had the pleasure of working on the Bill’s brand to help reposition it for the future.
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OpinionWill Beckett: The ever-changing regulations are horrific
The last week or two have felt like yet more hammer blows for hospitality, and for a lot of people, especially in the North West (where wet-led venues are now shut and customer confidence has been obliterated) and in central London (which is so reliant on public transport to make it work), it feels like this is a blow people can’t recover from. The toxicity of constant worry and ever-changing regulations is horrific.
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OpinionPeter Martin: Struggling for influence
So who gets your vote? Andy Burnham? Rishi Sunak? Which politician deserves most credit for supporting the interests of hospitality?
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OpinionWilliam Lees-Jones: government policy is a disgrace
Our breweries and pubs have been an integral part of Greater Manchester, Lancashire, Cheshire and the North West’s communities for hundreds of years – we are on the ground - we are not running our pubs in a theoretical intellectual and political bubble 200 miles away in Westminster. The current government policy to single out pubs for closure in Tier 3 with inadequate support is a national disgrace. It is clear, and the statistics show, that transmission of the coronavirus is happening in education, care homes, hospitals and the home. Already we have been trading with severe restrictions since July 31 in Greater Manchester but we feel that the government is now going too far and we stand by the stance that Andy Burnham, Mayor of Manchester, is taking
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OpinionDominic Walsh: eating out, Marston’s and the rule of six…
Working from home is all very well in these Covid times, but it’s important to make sure the house and the school run don’t become the extent of your pared-back existence – a particular danger in this era of home delivery. Hence the decision to vary life a bit by taking the family out to a local restaurant. I was intrigued to see how the establishment in question – known for serving decent enough food and having excellent service – would go about making our visit Covid-safe. It started well enough, with a big sign at the entrance enjoining us to wear face masks to the table and wash our hands with hand gel. The only problem was a complete lack of hand gel dispenser.
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OpinionThe PM can’t produce the science because it doesn’t exist
Monday is looking like a big day. Make that another big day. Or maybe they are all big days at the moment, it certainly feels that way. News of CVAs and redundancies blur with curfews and localised lockdowns, or in the case of Scotland a near-total lockdown. The outlook is bleak. It all feels like bad news right now, the only hope is that the government sees sense and has a rethink over the 10pm curfew, or is forced into scrapping it following the curfew vote, which has been delayed from Tuesday to Monday so the PM can get his whip out. It will take a big party rebellion to overturn the curfew because every non-conservative MP would have to vote against it and be joined by 79 Tory rebels. Certainly not impossible, but not especially likely.
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OpinionThe 10pm curfew has set alarm bells ringing
Everyone makes mistakes. No-one is immune from doing so. But everyone knows if you make a mistake the best thing to do is to admit it, try and reverse the situation if possible, and learn from it. The worst thing to do is to carry on regardless and ignore any ongoing damage being done.