Dominic Walsh: Is closure more costly then tier 2?

GettyImages-1165040271

The massive impact of Covid-19 on the pub industry was brought home to me a couple of weeks ago when I took my two lads to the Wetherspoon pub next to Oxted station. Once every few weeks on a Sunday morning - lockdowns permitting - I take them for a haircut and a breakfast at the Wetherspoon. There aren’t too many places you can feed two teenagers and their dad a big fry up (plus add-ons) and drinks for £17.

 

THIS ARTICLE IS ONLY AVAILABLE TO TRIALLISTS AND SUBSCRIBERS

Already have an account? SIGN IN HERE

Gated access promo

Apply for a trial now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.

Learn more about MCA here

Alternatively subscribe for unrestricted access to all content. Contact us for more information enquiries@mca-insight.com