Opinion

View all stories of the same content type.

  • pub beer
    Opinion

    AlixPartners: The bar remains open

    2019-08-15T06:58:00Z

    While it has certainly become more challenging to secure investment in parts of the restaurant market, the past 12 months has seen continued M&A and investment activity across the pub and bar space. The breadth of this activity highlights the current strength of this part of the sector, and this trend does not look like slowing anytime soon, argues AlixPartners’ Graeme Smith.

  • focus-on-manchester-cover-min
    Opinion

    Peter Martin: Manchester has a new plan

    2019-08-14T07:40:00Z

    Taking inspiration from other parts of the world, as well as the UK, the city’s imaginative new blueprint for further developing its late-night economy could serve as a model for others, says MCA consulting editor Peter Martin.

  • GettyImages-couple in restaurant
    Opinion

    Date night opportunity knocking?

    2019-08-13T07:46:00Z

    MCA market insight director Steve Gotham analyses consumer eating out missions and deduces that there are opportunities for operators to do more when it comes to couples looking to spend money on a night out.

  • Arcade - PWF - 0006-HDR
    Opinion

    Arcade Food Theatre

    2019-08-13T07:46:00Z

    There are plenty of theatres in the West End of London, but there’s never been one quite like Arcade. Located on the ground floor of the Centre Point building, next to Tottenham Court Road Tube station, it’s a playhouse, of sorts, where the drama is designed to unfurl behind the counters of the Theatre’s seven open-plan kitchens.

  • TonightJosephine-19
    Opinion

    New adventures

    2019-08-12T07:06:00Z

    Tom Kidd, managing director of Adventure Bar Group, talks to Jo Bruce about expansion plans, its Leicester Square opening, and a new name.

  • Cafe Interior Bar
    Opinion

    MCA Introduces… Hard Rock Cafe Piccadilly

    2019-08-09T07:34:00Z

    Last month saw the opening of Hard Rock International’s new flagship European café in London’s Piccadilly Circus. MCA deputy editor Georgi Gyton spoke to area vice president Stefano Pandin about the new modern vision for the brand and how it has stood the test of time since its launch in 1971.

  • BoneDaddies_Ross_AlexMaguire008
    Opinion

    Bones Daddies’ Ross Shonhan: ‘People think Japanese food is not evolving’

    2019-08-09T07:34:00Z

    The restaurateur behind Flesh & Buns and Shackfuyu talks to Tom Lee, editor at MCA’s sister title Food Spark, about his latest concept, why bowl food is a lunchtime star and how to take Japanese cuisine beyond its traditional, old-fashioned image.

  • Young people eating and talking in a casual dining restaurant
    Opinion

    Reflections on value for money

    2019-08-08T07:21:00Z

    Traditionally, the concept of value for money was relatively straightforward, involving the trade-off between price and quality, but it’s not what it used to be, says MCA market insight director Steve Gotham.

  • sheep and lambs
    Opinion

    Costs may choke off growth in the year ahead

    2019-08-07T07:56:00Z

    Prestige Purchasing’s chairman, David Read, suggests that the management of costs will reach new levels of difficulty in the year ahead.

  • Just Eat 2
    Opinion

    Dominic Walsh - Getting in on the act

    2019-08-06T07:21:00Z

    The proposed merger of Just Eat and Takeaway.com is the latest in a string on large-scale M&A activity, which on the face of it has been promoted by the demands of activist shareholders. But the real picture may be less clear cut, argues Dominic Walsh.