All Operators articles – Page 19
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NewsChucs to covert La Bottega Belgravia for fifth site
Chucs, the upscale café-restaurant operator from directors of Oakley Capital, is opening a fifth site, in Belgravia.
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NewsYo! to trial grab and go concept in Manchester
Yo! is to trial an express format restaurant designed for customers on the go, like a “Japanese version of Leon”, MCA’s sister title Big Hospitality reports.
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NewsJollibee heading for Liverpool
Filipino fried chicken chain Jollibee is set to open its second UK site in Liverpool.
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NewsOther Side Fried secures Brixton takeaway-restaurant
Fried chicken concept Other Side Fried is opening its first bricks and mortar restaurant in Brixton.
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NewsWhitbread sees turnaround in total F&B sales
Whitbread has seen total food and beverage sales within Premier Inn UK increase by 0.6% during the first half of 2019/20, following a 0.8% decline seen for H1 last year.
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NewsBrewdog launches new bond
Brewdog has teamed up with Crowdcube again to launch a new Brewdog bond, which will launch later this month.
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NewsThe restaurants moving into food-to-go
Attracting the crowds for weekday lunches can be hard so many are turning to grab and go and customisable offerings, including Mac & Wild and Freak Scene, MCA’s sister title Food Spark reports.
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NewsNando’s lines up Nino express format in Clapham
Nando’s is to launch a third London site under its Nando’s Nino express format, aimed at takeaway and delivery, MCA’s sister title Big Hospitality reports.
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OpinionSteve Moore: ‘The development never goes away. It starts on day one, it doesn’t finish on day one.’
Steve Moore is in jovial form when we speak a few weeks ahead of the launch of Electric Shuffle.
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OpinionRichard Caring: 'We’re fighters. We’ll make it work by investing in the business.'
A year ago, Richard Caring told MCA how Bill’s needed a “bit of love as it got left behind”. With a major refurbishment programme well underway, the investment seems to be paying off. Finn Scott-Delany catches up with Mr Caring and Bill’s executive chairman David Campbell.
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NewsMegan’s lines up seventh site
All-day brunch restaurant Megan’s, backed by Tossed founder Vincent McKevitt, is to open its seventh London site in January 2020.
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NewsDöner Haus takes former Byron unit in Manchester Corn Exchange
Berlin inspired kebab concept Döner Haus has taken Byron’s former unit in the Corn Exchange Manchester.
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NewsMarket Halls Oxford Street line-up revealed
Market Halls’ forthcoming Oxford Street opening will see Pastaio, Roti King, Breddo Tacos and BaoziInn join the line-up, Time Out reports.
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NewsThe Botanist and Mowgli sign for St George’s in Preston.
The Botanist and Mowgli have been signed for St George’s Shopping Centre in Preston.
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NewsKFC trials London delivery with Uber Eats
KFC is trialling delivery with Uber Eats from 50 sites across London.
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NewsPret lines up Eat conversions
Pret a Manger is converting the first Eat into a Pret in Moorgate, while a Veggie Pret will follow in Canary Wharf later this month.
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OpinionWhy Pizza Express is worth saving
There are many theories why Pizza Express, the largest casual dining chain in the UK with 490 sites, has slid into such a massive pile of debt.
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NewsChick-fil-A makes UK debut in Reading
Chick-fil-A has made its UK debut in Reading’s The Oracle, taking on the former Miami Burger unit.
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News
Senor Cerviche sells Fitzrovia site
Senor Cerviche has sold its Fitzrovia site to Mediterranean concept Ampἑli.
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NewsSimply Fresh to open two more food halls
Simply Fresh, the upmarket grocery retailer, is launching two new food halls, following a debut of the concept in Stretford, Greater Manchester.