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All Operators articles – Page 19
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NewsGreggs confirms Just Eat rollout, with Bristol and Birmingham next
Greggs has confirmed Just Eat as its exclusive delivery partner as it rolls out the service nationwide.
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NewsTaster announces three new brands
Taster, the delivery-only food producer, has announced three new food concepts.
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NewsWing Shack takes Mother Clucker Clerkenwell site
Mother Clucker’s sole bricks and mortar site in Clerkenwell has closed, and is set to be replaced by a new fried chicken operator, MCA understands.
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NewsPepper Collective announces slew of projects
Temper founder Neil Rankin and former Benugo CEO Handley Amos are heading up a restaurant division that will provide investment and expertise to restaurateurs to launch new ventures.
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NewsSandy’s Piano Bar secures London debut in Chelsea
Sandy’s Piano Bar has secured its debut London site in Chelsea.
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NewsBenugo wins £60m London Zoo contract
Benugo has won a competitive tender for a ten-year partnership with ZSL London Zoo.
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NewsMarket Halls closes intu Lakeside scheme
Market Halls has closed its site at the intu Lakeside shopping centre in Essex after less than six months of trading.
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NewsRoxy Leisure secures £7.5m growth backing from Foresight
Social entertainment bar group Roxy Leisure has received a £7.5m investment from Foresight Group to help it support its expansion.
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NewsWhitbread’s Grainne Allen on the next generation Beefeater
In a career spanning three decades, Grainne Allen has worked across all the major pillars of the food industry. What began as a placement year with Marks & Spencer turned into a full-time position as one of the retailer’s first graduate product developers.
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NewsArchie’s secures Trafford Centre site
Archies, the burger and shake diner concept, has lined up two new sites in its hometown of Manchester, MCA understands.
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NewsFlight Club secures former Burning Night site in Leeds
Flight Club has secured the former Burning Night Group site in Leeds for its next site, MCA understands.
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NewsSugo bids to create Italian street food chain
Italian street food trader Sugo has launched a crowdfunding campaign to support the opening of its first bricks and mortar restaurant in London.
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Analysis & InsightBranded restaurants with strongest sales growth offer least promotions
Top 25 branded restaurants offer seven promotions on average per brand, but those with the strongest sales growth offer an average of three, the MCA’s latest Operator Index has revealed.
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Analysis & InsightFood to go outperforms the wider market
Average food to go frequency has grown by 4.8%, outperforming the 1.3% growth in the wider market, MCA’s Q3 Food to Go Tracker has found. Food to go average spend also grew rapidly at a rate of 12.8%, compared to 4.6% spend growth in the total eating out market.
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Analysis & InsightIndustry optimism at highest point in 18 months
Optimism in the eating and drinking-out market has risen to its highest point in 18 months, but Brexit uncertainty continues, the latest Business Confidence survey from CGA and Fourth has revealed.
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NewsGrowth Company Index 2020 launched
MCA is teaming up with Alix Partners again this year to find the top 50 private hospitality firms with the fastest-growing profits. If your company has three years’ audited accounts and turnover in excess of £3m, then please get in touch before 1 February to be considered for this year’s list. Previous entrants do not need to re-apply, but if you’d like to be considered for the first time, please contact james.halliwell@wrbm.com.
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NewsRola Wala founder buys business out of administration
Rola Wala founder Mark Wright has bought back the brand and assets of the Indian wrap concept after it went into administration with liabilities of £511,585.
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NewsTossed operator CVA proposals approved
Tossed and Vital Ingredient parent company Zest Food has had its CVA plans approved, safeguarding its 24-strong estate from closures for now.
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NewsMarket Hall’s Simon Anderson: ‘We’ve tried to create theatre’
The co-founder of the food hall concept explains how the project’s experiential aspect combines with adventurous Asian cuisines.
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NewsFlank: ‘You’ve got to give customers what they want.’
From pub pop-up origins, Flank has gone through various iterations since arriving in London, its latest poultry focussed format Good Birds created specifically for Market Halls West End. Directors Tom Griffiths and Ben Rowland discuss developing a more commercial edge at the business, while keeping in touch with their founding ethos.