All Operators articles – Page 15
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NewsFive Guys considers vegan option
Five Guys is “actively looking at” including a vegan option in its offering, CEO John Eckbert told delegates at MCA’s Food To Go conference yesterday.
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News
Bagnall joins Barkby
The Barkby Group has appointed Rupert Bagnall as the operations director of its Barkby Hospitality division.
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NewsByron sees virtual brands as opportunity rather than threat
Virtual brands will “only be complimentary” to physical brands if they’re approached correctly, Julieta Suarez Ruiz de Huidobro, head of Byron’s ecommerce, told delegates at MCA’s Hostech event last week.
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NewsPizza Hut’s tech optimisation delivers ‘clear results’
Pizza Hut’s partnership with software company Dragontail Systems has delivered ‘clear results’, general manager Neil Manhas revealed at MCA’s Hostech event.
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NewsUrban Pubs & Bars sales up but profits down
Urban Pubs & Bars pre-tax profits remained largely unchanged year on year according to its financial report released today.
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NewsInstagram most effective for modern marketing
Instagram is the most effective digital channel for consumer engagement, contributors on MCA’s Hostech modern marketing panel agreed last week.
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NewsBoxpark in advanced negotiations with investors
Boxpark is in advanced negotiations with investors to support its expansion ambitions, CEO Roger Wade has told MCA.
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NewsD&D signs for three-storey IQL concept
D&D London, the premium restaurant and bar group, has signed to launch its latest dining concept within the Pavilion development at the International Quarter London (IQL).
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NewsRetailers’ Retailer full nominees list revealed
The finalists for MCA’s Retailers’ Retailer Awards 2020 have been announced, with the cohort reflecting a diverse and vibrant range of eating and drinking out operators.
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NewsLast chance to get tickets for Food to Go
Taking place tomorrow, at the Ham Yard Hotel in London, Food to Go 2020 is gearing up to the best event yet in this successful conference’s five year history.
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News41% of consumers would choose self-serve kiosk over a cashier
Kiosks are set to be the type of self-service technology most frequently used by hospitality operators as 41% of consumers would choose a self-serve kiosk over a cashier, a study by Kurve Kiosks has found.
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NewsYeda Cafe and Arro Coffee join Seven Dials line-up
Shaftesbury has signed up two new independent concepts at Seven Dials.
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NewsYiFang to launch second UK site
Taiwanese fruit tea specialist brand, YiFang, is to launch its ninth UK site in Manchester this Spring.
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NewsFinalists announced for Retailers’ Retailer Awards 2020
Finalists announced for Retailers’ Retailer Awards 2020
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NewsAdam Breeden on ‘stadium-grade’ new concept Hijingo
Social entertainment specialist Adam Breeden has told MCA his new forthcoming concept Hijingo will be “state the art, stadium-grade stuff”, and “quite exceptional”.
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NewsCMA sets out issues in Amazon Deliveroo deal
The Competition and Markets Authority (CMA) has laid out plans for the next stage of its investigation into Amazons proposed Deliveroo investment.
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Event News
Food to Go Conference 2020
Vibrant and dynamic, food to go is filled with flavour but always served fast. It’s a classic combo of quality ingredients, ongoing menu development and uber efficient organisation to keep queues moving quickly and customers happy. And innovation is everywhere.
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NewsBeFries closes amid costs crunch
Gourmet Belgian chip shop concept BeFries has closed its Brighton site after struggling with high rents and business rates.
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NewsHubbox heads to Cheltenham
South East burger brand Hubbox is to join the line-up at Cheltenham’s The Brewery Quarter development.
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NewsJust Eat to become second partner to McDonald’s
Just Eat has agreed to become a nationwide with McDonald’s in the UK and Ireland.