All MCA Insight articles in November 2016 – Page 5
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News
FY destination & premium lfls up 2.3% Marston's
Marston’s has this morning reported its preliminary results for the 52 weeks to 1 October 2016, with like-for-like sales up 2.3% across its Destination and Premium division
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News
EAT appoints new FD
EAT has made a further change to its management team with the appointment of Mike Rainer as its new finance director
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News
Mosaic acquires former Faucet site for £1.3m
City Pub EIS Fund, now trading as Mosaic Pub & Dining, has acquired its 10th pub.
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News
Flat Iron at the double at R200 awards
Flat Iron was celebrating a double triumph last night after collecting two prizes at the annual R200 Awards last night.
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News
Camerons updates on pipeline and FY results
Hartlepool-based brewer and pub operator Camerons is planning to acquire six managed pubs every year as well as 10 to 15 tenanted pubs over the next five years, MCA has learnt.
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News
Gunewardena’s £3m court claim against Conran fails
Sir Terence Conran has successfully defended a High Court claim brought by restaurateur Des Gunewardena
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News
Bella Italia property sold for £3.55m
The freehold of a Grade II-Listed property in Exeter, including a Bella Italia, has been purchased for £3.55m
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Analysis & Insight
Food to go market to grow by over a third
The food-to-go market is set to grow by more than a third over the next five years, according to new forecasts from IGD.
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News
Chapel Down reports positive harvest for 2016
Chapel Down has reported a successful harvest in 2016 – its third largest overall.
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News
The Breakfast Club set for Oxford
The Breakfast Club is set to further strengthen its regional presence after lining up a site in Oxford
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News
Boxpark Croydon links up with Deliveroo
Fifteen food traders at the newly-opened Boxpark Croydon have signed up with food delivery network Deliveroo
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News
Saturated fat warning over meals from popular Italian restaurants
Having a meal at some high street Italian restaurants could lead to women consuming about four days’ worth of saturated fat, a charity has warned
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News
Sector snapshot: The Future Now
Just Eat laid down the gauntlet yesterday showcasing a raft of technology it has been developing to maintain its position at the top of the food delivery chain. Having invested tens of millions of pounds in self-driving robots, virtual reality and chat bots, Finn Scott-Delany hears how the start-up is staying hungry in a rapidly expanding category.
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News
Analyst corner: Brumby on overexpansion
Leading analyst Mark Brumby at Langton Capital looks at how “cheap cash & crowd-funding have ‘supply-pushed’ capacity”
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News
Deliveroo customers billed for unordered food
Deliveroo customers have suffered account breaches and been charged for food and drink they did not order, an investigation by BBC One’s Watchdog programme has found. The investigation, which will be aired tonight, claims that some users of the service have had their accounts hacked, with fraudsters able to order ...
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Analysis & Insight
Drinking out spend rises for seventh month in a row
October saw eating and drinking out spend up year on year but dipping compared to September, according to the latest Greene King Leisure Tracker.
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News
GK wins award for licensee development
Greene King’s tenanted and leased division, Pub Partners, has won the Best Licensee Development Programme (L & T) prize at the National Innovation in Training Awards.
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News
Harden’s shows record new entrants to London dining scene
East London remains the destination of choice for new openings - although West London narrowed the gap this year, according to the latest Harden’s London Restaurants guide.
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Analysis & Insight
Tim Martin on VAT and tax equality
JD Wetherspoon founder Tim Martin continues his argument for tax equality and argues that industry campaigns that prioritise excise duty help supermarkets as well as pubs
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News
Mansfield steps down for Harry Ramsden’s
Gavin Mansfield has stepped down as head of pub operations at Harry Ramsden’s