All MCA Insight articles in November 2016 – Page 10
-
News
ETI: Business rates, MRO and evolution of managed offer
MCA talks to Enterprise Inns chief executive, Simon Townsend, about a transformational year. He talks about the latest pipeline for its evolving managing operations, including a greater focus on food, plans for further disposals and development on surplus land over the next year, why prices at the hand pump will ...
-
News
Black Sheep strengthens board and prepares for fundraise
Black Sheep Brewery has strengthened its board and prepared the ground for further fundraising during an “interesting year” for the north Yorkshire based company.
-
News
Anand named business leader of year
Greene King chief executive Rooney Anand has been named leader of the year at the Lloyds Bank National Business Awards.
-
News
Chef shortage to worsen this Christmas and beyond
Restaurants face a ‘real headache’ this Christmas with recruitment agencies warning that they will not be able to provide enough chefs
-
News
Pure seeks FD
Pure, the food-to-go concept, in which Whitbread acquired a 49% stake, is seeking to appoint a finance director
-
News
Dabbous to open third London restaurant
Ollie Dabbous is to open his third London restaurant at Experimental Group’s debut UK hotel in Covent Garden next year
-
News
Deliveroo partners with Heineken to launch Brew House
Deliveroo has teamed up with Heineken to launch beer and cider home delivery service, Brew House.
-
News
Wadworth rebrands 6X with focus on ‘cool’ over-45s
Wiltshire-based brewer and pub operator Wadworth has unveiled a rebrand for its flagship 6X ale,, under the tagline Old Cool is the New Cool.
-
News
Cairn Group acquires £75m hotel package
North East hotel and bar operator Cairn Group has acquired five former Hotel Collection properties for £75m
-
News
Matsuri St James’s closes after 23 years
Japanese restaurant Matsuri St James’s has closed its doors in London after 23 years of trading.
-
News
Poll shows 34% don’t see hospitality as career choice
A poll has shown the hospitality sector is still grappling to present itself as a viable career choice, with 24% of people saying they would recommend it as a profession against 34% who wouldn’t.
-
Analysis & Insight
VAT cut could plough billions into hospitality sector
The hospitality sector could benefit from a £10.3bn spending boost if a reduction in VAT is announced as part of the Autumn Statement.
-
News
Just Eat invested in food tech start-ups
Online takeaway delivery firm Just Eat has chosen the first five food tech startups to join its food tech accelerator.
-
Analysis & Insight
Survey reveals F&B decline in hotels
A new study has identified that profit per available room in the Food and Beverage department has dropped by 19.6% at regional UK hotels
-
News
Phillimore: Role of family brewer is evolving
Justin Phillimore, chief executive of Charles Wells, has insisted the role of the family brewer is evolving as it seeks to act as a catalyst for innovation from budding entrepreneurs.
-
News
Cineworld reports 14.6% revenue growth
Cineworld has this morning reported that it achieved strong revenue growth of 14.6% in the 45 weeks to 10 November 2016
-
News
The Diner launches customer loyalty app
The Diner, Good Life Group-owned concept, has launched a customer loyalty app
-
NewsETI ‘on track with transformational strategy’
Enterprise Inns chief executive Simon Townsend has told MCA the group’s “transformational strategy” remains on track as it evolves its managed business and drives like-for-like growth in its tenanted and leased estate.
-
NewsSplendid hopes to introduce further concepts
Splendid Restaurants is hoping to introduce further concepts into the UK