All MCA Insight articles in November 2015 – Page 15
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News
U-turn as Parallel Rent Assessments back in consultation
The Government has reversed a decision to remove Parallel Rent Assessments (PRA) from the Pubs Code after facing fierce criticism for its admission
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News
Upham buys first site with Downing fund
Upham Pub Company has already secured the first site funded by its £4m funding package from Downing, M&C has learnt.
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News
Bird sets out expansion plans
Bird, the free-range fried chicken restaurant, is eyeing expansion across the capital ahead of opening its third restaurant on Camden’s Chalk Farm Road
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News
Wok& Go to double UK estate
Wok&Go, the Chester-based Asian Fusion restaurant chain, will double its number of UK stores in the next 12 months
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News
CAU eyes Midland hub
CAU, the sister concept to Gaucho, is actively looking to create a hub of sites in the Midlands, after lining up a site in Leamington Spa
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Analysis & Insight
Consumers buoyant in October
Consumers took to autumn in buoyant fashion, spending more on everything from clothing to cinema trips and airline tickets to a round in the pub last month
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Analysis & Insight
Non-executive directors can build workforce of the future
The chief executive has ultimate responsibility for executing all aspects of a business’ strategy, including long-term work to future proof the workforce. But I suspect with so many different responsibilities including maximising shareholder value in the short-term, understanding how the CEO is planning the workforce of the future slides down their agenda.
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News
Mowgli eyes London, Leeds and Birmingham
Mowgli, the Liverpool-based Indian street food restaurant, is eyeing Leeds and Birmingham for expansion in 2016,
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News
Kua ‘Aina would look at more Irish sites
Ed Bardos, co-founder of Kua ‘Aina, the Hawaiian burger and sandwich concept, has told M&C the company would consider opening more Irish sites after securing its first site in Belfast .
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News
Sourced crowdfunds for next three sites
Sourced Market, the hybrid casual dining-farmers market concept at London’s St Pancras Station, has begun a crowdfunding campaign to open up to three London sites
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News
Dough & Bean opens first site
Restaurant and café Dough & Bean is launching its first site in Colchester today with an espresso bar, deli and café area as well as a restaurant area
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News
Strut & Cluck confirms opening
Strut & Cluck, the new concept from Apostrophe founder Amir Chen, has confirmed its first restaurant will open on Shoreditch’s Commercial Street in spring 2016
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News
Zonal adds feedback to its EPOS system
Zonal Retail Data Systems has teamed up with customer feedback specialist, Feed It Back, to extend its guest insight service
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News
Viva Brazil growth on track
Viva Brazil, the steakhouse restaurant and bar concept will open two restaurants next year as it hones in on sites in Sheffield and Bristol
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News
Subway opens 100th site wih Euro Garages
Subway has opened its 100th integrated store with Euro Garages at Holtspur Service Station in Beaconsfield, Buckinghamshire
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News
Pizza Express to re-brand cook at home range
Pizza Express is updating its supermarket food range with new artwork and refreshed branding for the pizzas, pastas, dressings, garlic bread and dough balls
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News
Greene King continues support of Pub is The Hub
Greene King has made a further donation of £15,000 to Pub is The Hub’s Community Services Fund
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News
Brakspear opens first London managed site
Brakspear has opened its seventh managed site - its first in London.
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News
Mayfair agrees YO! deal; Hall to step down
Mayfair Equity Partners has confirmed it has acquired the controlling interest of YO! Sushi in a deal valuing the 91-strong business at £81m
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News
Former Hook Norton MD joins Westons
Former Hook Norton joint managing director Adrian Staley has joined Westons Cider, M&C understands.