By M&C Report team2006-10-21T08:49:00+01:00
MWB Holdings, the owner of Hotel du Vin and Malmaison, has become the latest UK operator to remove foie gras from the menus at its 28 hotels and restaurants nationwide following a campaign by animal rights charity PETA
Britain’s managed pub, restaurant and bar groups saw sales drop just 1% in June from the same month in 2019, according to the Coffer CGA Business Tracker boosted by good weather.
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
Marugame Udon, JKS’ Berenjak and The Patate are among the latest announced openings
The world’s second-largest wheat producer banned exports amid supply issues caused by the war in Ukraine, the Telegraph reports
ONS survey reveals worsening effects of the crisis, with food prices up by 9%, the Guardian reports
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