All Operators articles
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NewsInflation to last months after war ends
Higher petrol, food and plane ticket prices will persist for “eight-plus months” following the end of the conflict, chief secretary to the Prime Minister Darren Jones said
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NewsZero-hours ban risks ‘substantial damage’ to jobs
The government has has been urged to soften an element of its workers’ rights reforms, in a letter signed by UKHospitality, the British Retail Consortium, and the Food & Drink Federation
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Weekend PressGreggs forced to axe self-service displays in new look ‘fortress’ stores in drastic step to stop shoplifting ‘madness’
The Sun reports that the new design features heightened security measures with drinks, baked goods, sandwiches and crisps moved behind counters alongside hot food
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Weekend PressJamie Oliver condemns ministers for ‘battering’ businesses
The chef and restaurateur told Times Radio the tax system does not differentiate between big players and tiny firms and Britain will become less relevant in terms of entrepreneurship
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NewsTrade bodies warn sector ‘highly exposed’ to Iran war fallout as fuel prices propel inflation
UKH has said the government should be looking closely at how it can reduce the cost of doing business for demand-sensitive sectors like hospitality amid the conflict
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Analysis & Insight‘Burdensome tax regime’ and ‘subdued consumer demand’ push up insolvencies
The latest government figures show accommodation and food services insolvencies jumped 22% month-on-month between January and February this year
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Analysis & InsightCrowd pleasers: how food halls became hospitality’s not-so-secret weapon
The UK food hall sector is booming, with 65 sites currently in development and average revenues on the increase. What’s behind the growth, and is it sustainable?
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Analysis & InsightWar on Iran: ‘Energy crisis is another storm the sector will have to weather’
The latest conflict in the Middle East might be unpredictable and fast-moving, but something all commentators are agreed on is that it will have a serious impact on fuel prices. Hospitality businesses face particular challenges when it comes to rising fuel costs
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NewsBrindisa restaurants ‘prove resilient’ amid difficult trading conditions
The Spanish restaurant group has reported a 3.75% increase in gross margins in its latest financial results, while pre-tax profits have more than quadrupled
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NewsWar in Iran could lead to food shortages in Britain this summer
There are fears the closure of the Strait of Hormuz will lead to carbon dioxide shortages, impacting food and drink supply chains in the UK that could hit hospitality hard
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NewsGreggs plans further Outlet stores as it introduces ‘Fighting Food Waste’ performance metric
The initiatives feature in the bakery group’s latest sustainability report, which also includes new commitments to develop a methodology for measuring the healthiness of food sales
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NewsLeon brings back Nick Scovell to run restaurant operations
Scovell rejoins founder John Vincent as Leon rebuilds its senior team, bringing back those who were closely involved in the brand’s earlier expansion
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Analysis & InsightTrade bodies warn operators are finding it ‘more and more difficult to make ends meet’
Data from CGA by NIQ shows that a third of hospitality businesses are now either breaking even or making a loss
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NewsStrong trading drives turnover and profit at Everards
The Leicestershire-based pub operator and brewer says it is well positioned to navigate market challenges after reporting a 90%+ rise in operating profit in its latest results
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NewsRSM: ‘With more headwinds to come, operators must act now’
As flat sales tip more operators into insolvency, RSM has warned operators must act to stave off the challenges of the current trading environment
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NewsGovernment to launch new foundation apprenticeships in hospitality
Chef Tom Kerridge and trade body UKHospitality are among those to voice their support for the expansion of foundation apprenticeships into hospitality and retail from April 2026
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Weekend PressShould Birmingham baltis get Unesco status?
It’s not a recipe, it’s a way of cooking. But, as The Times reports, with the Balti Triangle shrinking from dozens of restaurants to two, fans want the taste protected
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OpinionDreaming of global growth
From New York, to the Republic of Ireland, to the Middle East, ambitious British brands are looking outwards to international opportunties, MCA’s Food to Go conference heard
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InterviewsJonathan Neame: ‘The whole industry is screaming for a reset’
The Shepherd Neame CEO has said the ‘real turning point’ for the fate of hundreds of pubs that have closed in recent months was the hike to employer NI contributions
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News‘Highly encouraging start to 2026’ as foodservice price inflation flattens
New data shows food and drink prices in the hospitality sector remained virtually flat in January as global cocoa futures dropped and other categories plateaued