All news articles – Page 68
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Heavitree grows sales despite wet weather
The Devon pub company and brewer increased turnover by 2.1% to £3.3m in the first half of the year, despite cold condiitons and an early Easter
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Tasty forecasts uplift in profitability
As part of a restructuring plan, the group renegotiated seven rent agreements and exited 19 loss-making sites sites
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Gordon Ramsay to enter India
The chef’s restaurant group is parterning with Travel Food Services on a three-year programme to open six restaurants under Street Pizza, Street Burger, and Gordon Ramsay Plane Food To-Go brands at airport terminals across India
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Investor revolt at Adnams
The chairman and director of the underperforming Suffolk brewer and pub company saw more than a third of shareholders vote against their re-election
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Karali Group acquires 46-strong Taco Bell portfolio
The sites were acquired as part of a pre-pack administration deal from Caskade Group. It follows news that 40 branches of KFC have been acquired by Adil Group from Caskade
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Nightcap to go private
The bar group believes it will have better access to supportive investors as a private company, and will be able to pursue its strategy at a faster pace, at a lower cost and potentially with less shareholder dilution
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Market Taverns further strengthens board
Nigel Parson, currently consultant analyst at Cavendish, has been appointed as a director for the pub group, following the recent appointment of Suzanne Baker
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Island Poke sold in pre-pack administration
The chain’s trading performance undermined the viability of the CVA put forth to creditors, resulting in a sale, according to Begbies Traynor
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Business leaders back Labour plans to overhaul Apprenticeship Levy
Signatories include the chief executives of hospitality groups such as Fuller’s, Stonegate, Revolution Bars, KFC and UKHospitality
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Doordash approaches Deliveroo for takeover
Reuters reports the San Francisco-based food delivery group flagged an interest in a takeover, but talks ended after disagreement on valuation
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Hawksmoor unveils new Chicago restaurant
The opening this week is a key step in the steak restaurant group’s international expansion plans, as it remains on target to clear £100m in sales this year
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Bone Daddies actively seeking new sites
The group is looking to expand its existing concepts - Bone Daddies, Flesh & Buns, and Shack-fuyu - and has entered a joint venture for a fourth brand
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Comptoir Group announces board changes
Ali Aneizi of Tamweel Capital has been appointed non-executive director, while Jean-Michel Orieux succeeds Dr Beatrice Lafon as chair of the board
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Tortilla acquires Fresh Burritos
The €3.95m (£3.34m) acquisition of Europe’s second largest fast casual Mexican restaurant group marks the latest step forward in Tortilla’s growth strategy, which includes developing the brand internationally and doubling down on franchising
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Gusto Italian launches menu of ‘comeback dishes’ using customer insights
A new three-course menu comes after a recent survey asked diners to nominate their favourite Gusto dishes
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El Mexicana seeks new investment
The owners of the brand, who have plans to open four new sites, have appointed FRP Corporate Finance to explore options for potential buyers or investors
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Sbarro to open first dedicated pizza drive-thru
The 750 sq ft site in Cleckheaton, operated by EG on the Move, will offer XL slices of Sbarro’s New York-style pizza
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C&C Group urged to explore sale by activist investor
New York-based Engine Capital has said that the drinks manufacturer is a “perennial underperformer as a result of structural and self-inflicted problems”, urging it to undertake a strategic review process
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Camile Thai appoints new CEO
Daniel Greene takes over from founder Brody Sweeney and will focus on growing the brand’s franchise network across Ireland, Northern Ireland and the UK.
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Stonegate appoints Mark Davies as NED
The former CEO of Hawthorn Community Pub Company, which was sold to Admiral Taverns in 2021, adds a “real sense of momentum” to the Stonegate board