All news articles – Page 656
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News
Waitrose to phase out disposable coffee cups
Waitrose is to stop using disposable coffee cups in a move it says will save 52 million cups a year.
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Sourced Markets revamps evenings
Sourced Market has relaunched the basement Tap Room at its Wigmore Street site with a new evening menu of light bites, sharing boards and small plates.
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Nusa launches reuse incentive scheme
Nusa Kitchen, the Singapore-style grab and go concept, has introduced a new incentive scheme to encourage customers to use a reusable cups and reduce waste.
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Draughts opening second site in Waterloo
Draughts, the board game-themed café concept, is opening a second site, at Waterloo Station, MCA understands.
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Gorgeous launches Savage Garden rooftop bar
Gorgeous Group, the Robbie Bargh-led hospitality consultancy, is launching a new rooftop bar, Savage Garden, at the DoubleTree by Hilton Hotel London – Tower of London.
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Ambiente Tapas to open fifth site
Ambiente Tapas, the four-strong North of England restaurant concept, is looking to open a third restaurant in York.
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NewsFlesh & Buns 'has legs to travel'
Bone Daddies founder Ross Shonhan wants to develop the second edition of Flesh & Buns into a brand with potential for international expansion in order to diversify out of London, MCA has learnt.
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NewsBrick & Liquor gearing-up for crowdfunding campaign
Neighbourhood cocktail bar concept Brick & Liquor is “strongly considering” launching a crowdfunding campaign in the next few months to raise the capital needed for a third and fourth site, MCA has learnt.
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NewsPoncho 8 closes three sites
Poncho 8, the grab and go burrito concept backed by the MSG Group, has closed three of its six sites in the last 18 months, MCA understands.
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NewsCity Pantry secures £4m funding round
City Pantry, the B2B food delivery company, has closed a £4m Series A funding round, led by Octopus Investments, with participation from existing investors and Newable Private Investing.
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BrewDog confirms Hawkes investment, eyes IPO in 2020
BrewDog has confirmed its investment in Hawkes, the Bermondsey-based craft cider producer and tap room, as flagged up by MCA on Friday.
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Dominion Hospitality appoints new MD
Dominion Hospitality has announced the appointment of Drew Brown as its new managing director.
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NewsStar Pubs & Bars launches enhanced support package
Star Pubs & Bars is to launch an enhanced package of support for its Just Add Talent operators.
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McDonald's facing fresh strike action
McDonald’s is facing a new round of industrial action, as The Bakers, Food and Allied Workers Union ballots members over whether to strike in pursuit of higher wages and improved working conditions.
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Leon launches Asian spin-off Tuk Shop
Leon has launched its first pop-up under new Asian venture Tuk Shop at its existing West End restaurant in Shaftesbury Avenue.
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NewsZuma backer sells $200 stake
Dogus Restaurant Entertainment & Management (D.ream), the Turkish hospitality business which backs Zuma, Roka, Tom’s Kitchen and Coya, has sold a $200m stake to London’s Metric Capital and Singapore’s Temasek.
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ResDiary software sold to AccorHotels
Global investment bank GCA Altium has advised ResDiary, a provider of online restaurant reservation software, on its sale to French-listed global hospitality group AccorHotels.
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South Coast Inns looking to focus on larger sites
South Coast Inns is looking to expand its business through the acquisition of larger sites with greater numbers of rooms, MCA has learnt.
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NewsCPL Training appoints new managing director
CPL Training has appointed Louise Sui as its new managing director, with immediate effect.
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NewsRed Mist Leisure acquires 10th site
Red Mist Leisure has acquired its 10th site – The Temple Inn, in Liss Forest, Hampshire, from Fullers.