All news articles – Page 652
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Paddy & Scott's eyes university concessions
Paddy & Scott’s, the regional coffee wholesaler and café operator, is eying further university opportunities after opening a debut concession at the University of Suffolk.
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Pesto to open 11th site, in Chester
Pesto Restaurants is to open its next site in Chester, at the former Yacht Inn on Parkgate Road in Woodbank.
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Papa John’s launches new franchisee incentive deals
Papa John’s has unveiled a series of new franchisee incentive deals for 2018.
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Harris + Hoole set to open in Henley
Harris + Hoole is set to open a site in Henley-on-Thames, after planning permission was granted by South Oxfordshire District Council.
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Ceru secures former Bukowski Grill site
Ceru, the Barry Hilton and Stephen Gee-led Levantine concept, has secured its second location, the former Bukowski Grill site in Soho, MCA has learnt.
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Ball and Elbourne join Colliers
Colliers International has announced the appointment of Nigel Ball and Mark Elbourne as directors in its Licensed and Leisure team, based in London.
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Hammerson drops Intu bid
Shopping centre landlord Hammerson has dropped plans to acquire rival Intu in a £3.4bn deal.
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Crussh confirms partnership with SSP
Crussh, the healthy food and juice chain, has confirmed it has partnered with SSP to open in travel hubs across the UK and internationally.
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Hollinshead becomes Soho House JV MD
Graham Hollinshead, former regional director at Wagamama and operations director at All Bar One, has joined Quentin, the joint venture backed by Soho House’s shareholders as its new managing director, MCA understands.
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CHIK'N to remodel after 9 months
CHIK’N, the fried chicken fast food concept, is remodelling its single site on Baker Street to bring it more in line with its sister concept Chick ‘n’ Sours, MCA understands.
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The Alchemist set to bolster London presence
The Alchemist, the Palatine Private Equity-backed, Simon Potts-led cocktail bar and restaurant concept, is set to increase its presence in the capital, with two new openings, MCA understands.
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Usher to roll out Wreckfish city bistro model
Gary Usher, the chef-restaurateur behind Sticky Walnut and Hispi, has told MCA he sees his latest venture, Liverpool bistro Wreckfish, as a replicable model for his growing group.
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Analysts corner: Goodbody on Whitbread
Goodbody analyst, Gavin Kelleher, has given his view on Whitbread ahead of its preliminary results next week, saying while he retains a cautious outlook on the company, the renewed speculation that a spin-off of Costa is likely is a support to valuation.
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Craft Nectar claims UK's first craft cider wholesale service
Online retailer Crafty Nectar has launched what it claims is the UK’s first dedicated nationwide craft cider wholesaler, MCA’s sister title, the Grocer, has reported.
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Majestic invests in plan to double customer base
Majestic Wines has announced a plan to invest £21m a year in new customer acquisition, saying there is potential over time to double its customer base from the current level.
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Intu sees footfall increase 1.5%
Intu, the shopping centre landlord, has reported a 1.5% rise in footfall across its estate since 1 January.
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Graffiti to relaunch Bold Street Coffee with eye on evenings
Graffiti Spirits, the Liverpool based restaurant and bar operator, has become a partner in Bold Street Coffee, and is to relaunch it as an all-day café and late night bar, MCA has learnt.
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Proust leaves Uber Eats
Uber Eats UK general manager Matthieu Proust has left the delivery platform, MCA understands.
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Abokado appoints FD and head of marketing
Health eating chain, Abokado, has promoted Richard Chee to the role of finance director.
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Chesser confirmed as new Punch CEO
Greene King has confirmed that Clive Chesser, managing director of its Brewing & Brands division, will be leaving the business on 31 May to become chief executive of Punch.