Kerb is to launch its sixth market in central London, at St Katherine Docks, next month.

It will launch on 6 July and will be open every Thursday and Friday between 12-2pm.

The site was formerly filled by Epicurean Events’ World Food Market, which traded on Fridays.

Kerb’s lunchtime line-up will feature up to 18 traders, including Asian bbq operator Smokin Lotus, vegan Vietnamese from Eat Chay and salads and pittas from Cyprus Kitchen.

The site will also be a testing ground for 12 of Kerb’s ‘InKERBator’ businesses.

Ian Dodds, markets director at Kerb, said: “We’re excited about bringing a bit of KERB colour into St. Kats - it’s the biggest lunch market we’ve ever run in a beautiful, serene oasis of a location between City Hall and the city of London.”