All news articles – Page 551
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NewsÉlan opens in Knightsbridge for fifth site
Élan London, the Instagram-friendly café, has opened its fifth site, in 42 Hans Crescent, Knightsbridge.
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NewsDeliveroo unveils pizza inserts
Deliveroo is rolling out biodegradable greaseproof paper inserts to operators to enable better recycling of pizza boxes.
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NewsSalary cap on EU migrants would ‘devastate’ sector
UKHospitality has reacted to apparent confirmation that post-Brexit EU migrants will be required to earn £30,000 to work in Britain, saying it would devastate sector businesses.
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NewsCrafty Brewing Co acquires LBC
The Crafty Brewing Company, the microbrewery based in Dunsfold, Surrey, has acquired Guildford-based brewery, The Little Beer Corporation (LBC).
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NewsDowning Crowd launches £2m bond
Investment platform Downing Crowd has launched a £2m bond to support Artemis Venue Services Ltd in its acquisition and refurbishment of the Pelham House Hotel, in Lewes, East Sussex.
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NewsBavava to launch Döner Shack model
Bavava Restaurants, the operator of the Döner Haus concept, is launching a new quick service format, Döner Shack, which will be expanded by franchising, MCA understands.
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NewsDeltic sees pre-booked xmas sales up 5% YOY
The Deltic Group has seen a 5% like-for-like sales increase in pre-bookings for Christmas, MCA has learnt.
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NewsK10 launches virtual brand on Deliveroo
London-based sushi concept K10 has launched a virtual brand on Deliveroo called Katsunama, MCA has learnt.
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NewsJamie Oliver Group opens first Aramark restaurant
Jamie Oliver Restaurant Group has opened its first in-company restaurant in partnership with contract caterer Aramark, at JP Morgan’s new Capital Dock campus in Dublin.
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NewsCamerons eyes Scotland debut in 2019
Camerons Brewery’s finance director John Foots has told MCA that the group is targeting five to six new pub openings in 2019 and hopes to expand its reach into Scotland.
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NewsTough times provide scope for excellence
Jon Midmer of global executive search firm JMA gives his view on the past year in recruitment and what to expect in 2019. He discusses the trend for hospitality executives heading to the leisure sector and the leadership qualities that are likely to come to the fore in 2019.
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NewsCrussh announces second SSP site
Crussh, the healthy food and juice chain, will open a second rail site with SSP, in London Bridge in Spring 2019.
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NewsVaulkhard Group turnover boosted by gin distillery
Sales from Vaulkard Group’s gin distillery Newcastle Gin Co grew by almost 90%, to £234k, in the full year to 31 March 2018, however turnover in its leisure business dropped 2% to £9.7m.
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NewsCrêpeaffaire opens first TRG Concessions site at Luton Airport
Crêpeaffaire has opened the first site through its new partnership with TRG Concessions at London Luton Airport.
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NewsCommons committee demands answers from Pat Val
Patisserie Holdings has been asked to present details of its payment practices to Commons committee.
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NewsAdmiral eyes opportunities for growth in 2019
Admiral Taverns chief executive Kevin Georgel has told MCA that the company is primed for further acquisitions and expects there to be significant opportunities in Q2 and Q3 of 2019.
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NewsSector lfs up 1.5% in November
The trend of pubs outperforming restaurants continued in November, the latest Coffer Peach Business Tracker has shown.
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NewsAzzurri launches Zizzi in China
Azzurri Group chief executive Steve Holmes has told MCA he sees the scope for many sites in China, as the group opens a Zizzi in Shanghai.
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NewsMultimillion-pound funding for Tim Hortons expansion
Pizza Cake, the Scotland-based franchise operator, has secured a multimillion-pound funding package from HSBC to open three new Tim Hortons cafes.
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NewsDaisy Green secures 10th site
Daisy Green Collection has secured its 10th site in London. It will open at One Heddon Street, just off Regent’s Street.