All news articles – Page 553
-
NewsYoung’s CFO steps down
Young’s has announced the immediate departure of Steve Robinson as chief financial officer.
-
NewsEverards acquires Daventry pub
Everards has acquired canalside pub, The Admiral Nelson, in Daventry, Northamptonshire.
-
NewsPegan diet named one of top trends for 2019
Pinterest, the picture-led social media platform, has named the ‘pegan’ diet as one of its top food trends for 2019.
-
NewsStonegate trials ‘next generation’ Walkabout in Watford
Stonegate Pub Company is trialling several ‘next generation’ concepts at the newly refurbished Walkabout in Watford, MCA has learnt.
-
NewsGBK updates on CVA process
GBK owner Famous Brands has updated on the burger chain’s Company Voluntary Arrangement (CVA) process.
-
NewsHumpit Hummus agrees deal with NUS for university franchise
Humpit, the Venturian-backed hummus and pita bar concept, is embarking on a master franchise agreement with the National Union of Students (NUS), MCA has learnt.
-
NewsPachamama launches crowdfund for Chinese restaurant
The Pachamama group has launched a crowdfunding campaign to support the opening of its first Chinese-style restaurant next spring.
-
NewsNudo launches new Pan Asian concept
Nudo, the North East-based noodle restaurant and sushi bar group, has launched a new restaurant concept, Umai Mi, in Newcastle’s Eldon Square.
-
NewsD&D appoints Clark as CFO
D&D London has announced the appointment of Alan Clark, formerly of Malmaison, as chief financial officer.
-
NewsOssett Brewery sells 50% stake to private investor
Ossett Brewery has sold a 50% stake in its group business to private investor Mark Hunter, and said it plans to expand its freehold pub and Craft Asylum bar estate next year.
-
NewsElectra: TGI recovery plan on track
Electra Private Equity has stressed that a recovery plan is in place at TGI Fridays UK aimed at increasing resilience and value prior to exits in an acceptable timeframe.
-
NewsDuck & Rice eyes London and international licensing
The Duck & Rice pub in Soho – the concept conceived by Alan Yau in 2015 – is in talks regarding its first overseas licensing deal.
-
NewsPalamon partners back sausage restaurant
Palamon Capital Partners’ Alexandre Rahmatollahi and Pilippe Arbour are backing the launch of a new sausage-specialist restaurant concept, MCA understands.
-
NewsLandesberg and Waney back Marylebone restaurant and bakery
Former Admiral Taverns owner Gary Landesberg and The Arts Club co-founder Jai Waney are backing a new all-day dining concept A.O.K Kitchen & Bakery, MCA understands.
-
NewsRooney Anand to chair CDG
Rooney Anand, the outgoing chief executive of Greene King, has been appointed non-executive chairman of the Casual Dining Group, the Café Rouge and Bella Italia operator.
-
NewsHollywood Bowl reports FY lfls up 1.8%
Hollywood Bowl has announced a like-for-like (lfl) sales increase of 1.8% for the full year ended 30 September 2018.
-
NewsTurton departs Turtle Bay
Karen Turton, the UK operations director for Turtle Bay, has left the company after just over 18 months in the role.
-
NewsMore than a Pub receives funding extension
More than a Pub, the group set up to help support community ownership of pubs, has received a £2.2m extension to its funding.
-
NewsElectric Star Pubs secures The Fellowship Inn for sixth site
Electric Star Pubs has secured The Fellowship Inn, in south east London, for its sixth opening.
-
NewsSignorelli and Figo join IQL development
Italian restaurant Figo and East London bakery Signorelli have signed to International Quarter London (IQL) development in Stratford.