All news articles – Page 521
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News
Ten trials new formats and f&b innovation
Ten Entertainment, the bowling alley operator, has said the strategy for 2019 will centre around continued improvement of the food and beverage offer, as well as new concept development.
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NewsIvy Collection appoints CFO
The Ivy Collection has appointed Jonathan Peters, formerly of Everyman Media Group, as chief financial officer.
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NewsFounders of Manchester’s Trove to open new concept
The founders of two-strong Manchester café Trove, are to open a wine bar and restaurant in the city.
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NewsMy Cookie Dough confirms Bluewater; plans up to five this year
My Cookie Dough has confirmed it will be opening a site in the Bluewater shopping centre in Kent, MCA has learnt.
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News
Brighton Bier to open third pub
Brighton Bier, the craft brewery and pub operator, is opening its third pub in the city, MCA understands.
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NewsBread Ahead to open flagship restaurant at Wembley
Bread Ahead, the independent bakery and baking school, is opening at Wembley Park, the £3bn urban development by the National Stadium.
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NewsRoadchef announces flexible income for staff
Roadchef, the motorway service station operator, has announced a partnership with Wagestream to give its staff access to flexible income.
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NewsWinnow unveils AI smart bins
Winnow, the food waste start-up, has launched an AI-enabled smart bin, which recognises different foods being thrown away, and calculates the financial and environment cost of this discarded food to commercial kitchens.
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NewsKettlebell Kitchen acquired out of liquidation
Kettlebell Kitchen, the fitness food concept which went into liquidation, has been acquired by a new company, MCA understands.
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NewsWorldpay acquired in $43bn deal
Worldpay, the leading processor of payments in the UK, is subject to a $43bn acquisition bid from US rival Fidelity National Information Services.
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NewsRum Kitchen sells Notting Hill site
Rum Kitchen, the Caribbean beach shack inspired restaurant chain has sold its Notting Hill site.
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NewsCarluccio’s appoints new ops director
Carluccio’s has appointed former Zizzi head of operations, Lee Goodridge, as its new operations director.
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NewsBigDish plans next stage of rollout
BigDish, the yield management platform, has outlined plans to move into new territories from next month – starting with Brighton.
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NewsWelcome Break non-fuel lfls up 3.7% in 2018
Welcome Break, the motorway service station operator, saw non-fuel sales grow 3.7% on a like-for-like basis in 2018.
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News
Urban Pubs & Bars appoints Toby Cowan as ops director
Urban Pubs & Bars has appointed Toby Cowan as its new operations director, MCA has learnt.
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NewsLate night spend and frequency of visits on the rise
Consumer late night leisure spend, frequency and duration all rose year-on-year in the last quarter, according to the latest Deltic Night Index. The index, based on surveys of 2,500 people, found average consumer spend this quarter rose 15.5% to £68.68, driven by an 11.7% increase in spend on food (£16.20), ...
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NewsDomino’s refutes claims Wild “misled” City
Domino’s Pizza Group has this morning issued a terse statement in response to allegations in the weekend papers.
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NewsFuller’s appoints new FD
Fuller’s has appointed Adam Councell as its new finance director, citing his experience with M&A activity and restructuring.
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NewsWagamama US is “subscale operation”
The Restaurant Group has said Wagamama’s US arm is a “subscale operation” and a strategic review is required to assess future plans.
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NewsTapas Revolution lines up Westfield Stratford
Tapas Revolution, the Spanish casual dining brand, has lined up a new site, at Westfield Stratford, and pulled out of planned openings in Oxford and Manchester, MCA has learnt.