All news articles – Page 510
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NewsGeneration next: Sow
The bowl food concept, backed by Pastaio investor Shemeel Khan, launches in Soho next month but already has eyes on expansion. Founder Peter Farrell gives Stefan Chomka the lowdown on the concept, possible routes for further growth and the learnings he took from street food
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US steakhouse operator Wolfgang’s eyes London opening
US restaurant operator Wolfgang’s Steakhouse is eyeing a first site in London, MCA understands.
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NewsTamatanga kickstarts organic expansion
Tamatanga, the Indian casual dining restaurant, is opening its third site, in Leicester’s Highcross, with further sites lined up in Manchester and Leeds in 2020, MCA has learnt.
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NewsBrasserie Bar Co confirms Highcliffe pub opening
Brasserie Bar Co has confirmed it will be opening a further White Brasserie pub in Highcliffe, near Christchurch.
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NewsMetis announces promotions and new hires
Metis Real Estate Advisors have announced a series of promotions and a new hire to the team.
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NewsHeavenly Desserts to open new flagship store; develops vegan menu
Heavenly Desserts is to open a new flagship dessert parlour in Birmingham as part of its openings programme in 2019, MCA has learnt.
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Deltic announces senior promotions
The Deltic Group, the late-night bar and club operator, has announced a number of senior promotions and appointments.
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NewsBill's to unveil next wave of upgrades amid boosted lfls
Bill’s has announced its next wave of refurbishments, with a further 11 upgraded restaurants to be unveiled in Q2 2019 starting with Leeds.
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NewsCraft Union opens 300th pub
Craft Union Pub Company has opened its 300th pub – The Tivoli Tavern in Grimsby, with more in the pipeline.
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NewsPod sees ‘dramatic turnaround in performance’ in 2018
Pod Food has said it saw a “dramatic turnaround in performance” last year, as forecast in last year’s accounts, with EBITDA levels improving by £1.2m, to reach a positive £0.4m figure for the year to 3 January 2019.
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NewsTRG Concessions opens new concept in Eurostar lounge
TRG Concessions has launched a new concept called The Station Pantry within Eurostar’s departure lounge.
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NewsNobu to open fourth London site in Portman Square
Nobu, the upmarket Japanese restaurant and hotel concept, backed by Hollywood actor Robert De Niro, is opening a fourth site in London.
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NewsSimply Fresh to launch food hall
Simply Fresh, the upmarket grocery store, is set to launch a food hall store in June, with four food concessions, a bar and live music creating a ‘convenience plus’ space.
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Coal Shed hires Choa
Coal Shed Restaurants has appointed Tania Choa, formerly of Soho House and Columbo Group, as group finance and operations director, MCA understands.
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NewsBrewDog appoints Neary, posts pre-tax loss
BrewDog has appointed Just Eat EU finance director Dominic Neary as its new chief finance officer.
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Whitbread to cut head office
Whitbread is expected to cut more than 100 head-office jobs as a result of its sale of Costa Coffee to the Coca-Cola Company for £3.9 billion – though none of the executive committee is thought to be affected.
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NewsTracey Matthews: “Restaurants aren’t strategic with HR”
Former Gaucho chief operating officer and HR guru Tracey Matthews is overseeing the rollout of upmarket home counties steak restaurant brand Prime. She speaks to Restaurant magazine’s Joe Lutrario.
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B&W announces two new Steakhouses
Black & White Hospitality, the Marco Pierre White fronted group, has announced two new sites under his Steakhouse Bar & Grill concept, at the DoubleTree by Hilton Hotel, Sheffield Park, and Bredbury Hall Hotel, near Stockport.
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Mac Factory opens in Westgate Social
The Mac Factory, the mac and cheese concept, has opened a site at Oxford’s Westgate Social.
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NewsLane7 lines up Liverpool
Lane7, the boutique bowling alley concept, is opening in Liverpool’s Clayton Square.