All news articles – Page 503
-
NewsBarber and Kochhar not involved with debut Baba G site
Street food concept and Million Pound Menu winner Baba G is to open its first bricks and mortar site in Camden Market’s North Yard.
-
NewsMcDonald’s to shut 165 Indian outlets after buying out franchise partner
McDonald’s is to temporarily shut 165 of its outlets in north and east India after finally ending its six-year-long battle with its franchise partner.
-
NewsWasabi secures investment from Capdesia and Sushiro
Private equity firm Capdesia has acquired a minority stake in the 55-strong Wasabi chain.
-
NewsLittle Italy
Barino, the coffee shop, wine bar and brasserie, is giving a premium Italian flavour to Westfield London. MCA’s Finn Scott-Delany spoke to founder Francesco Ielo about his plans to grow the concept.
-
NewsUKH urges Government to re-think high streets proposals
UKHospitality has urged the Government to re-consider proposals to ease the burden of business rates on high street businesses through revenue raised by a Digital Services Tax.
-
NewsThree Joes gears up for next stage of growth
Tim Hall, the chief executive of sourdough pizza restaurant concept, Three Joes, hassaid the brand is gearing up for its next stage of growth amid strong growth at its debut sites.
-
NewsMarket Halls to open fourth site, at Canary Wharf
Market Halls has confirmed its fourth site will open at Canary Wharf’s Cargo scheme.
-
NewsNew menu round-up: Bella Italia, Frankie & Benny’s and Costa
This week has seen some of the biggest players in the sector launch new menus as they seek to capitalise on changing consumer trends and revitalise their brands. They included Bella Italia launching its biggest ever menu, Frankie & Benny’s targeting adult-only occasions and Costa launching its first new menu under new owners, Coca-Cola.
-
NewsDiageo to create Johnnie Walker tourist attraction in Edinburgh
Diageo has been given permission to create a Johnnie Walker-themed tourist attraction in Edinburgh.
-
News
Sutton and Sons launch fried chicken restaurant
London fish and chip chain Sutton and Sons has relaunched its vegan pop up in Hackney as a permanent fried chicken shop.
-
News
Nolan builds estate with acquisition of Sussex pub
Multiple operator Paul Nolan has acquired The Bear Inn at Burwash in East Sussex.
-
NewsActive acquires stake in Northern Monk
Leeds-based craft brewer Northern Monk has sold a stake in its business to Leon and Honest Burgers backer Active Partners.
-
NewsLondon saw record year for international f&b launches in 2018
Despite uncertainty around Brexit, 2018 was a record year for international f&b operators entering the London market, with 21 making their debut in the capital during the year, according to Savills.
-
News
Rudy's heading to Birmingham
Rudy’s Neapolitan Pizza, the Mission Mars concept, is opening a new site in Birmingham this summer – its fourth in the portfolio.
-
News
Mr White's English Chophouse for Birmingham
Black and White Hospitality is to open a Mr White’s English Chophouse in the DoubleTree by Hilton hotel in Birmingham.
-
NewsPod eyes private equity buyer
Pod chief executive Alex Young has told MCA the group is minded to sell to a private equity buyer, after announcing to shareholders it had appointed RSM to oversee a sales process.
-
NewsCrussh offers CBD booster to coffee
Crussh Fit Food & Juice Bars has announced it will be the first high street food-to-go brand to offer CBD oil in its coffee.
-
NewsKFC introduces blind recruitment policy
KFC UK & Ireland is to introduce blind recruitment, a policy which removes identifying details from a CV to ensure no unconscious bias occurs during the hiring process.
-
NewsConsultation shows support for mandatory allergen labelling
A consultation on how best to display allergen information on pre-packaged food has shown 73% of respondents favour mandatory full-ingredient labelling.
-
NewsMcMullens grows Destination estate with Milton Keynes new-build
McMullens, the Hertfordshire-based family brewer and pub operator, is to build a new pub in Milton Keynes.