Black and White Hospitality is to open a Mr White’s English Chophouse in the DoubleTree by Hilton hotel in Birmingham.
The Marco Pierre White fronted group has been brought in to manage the day-to-day operation of the 186-bedroom hotel on behalf of Downing LLP.
The £25m venue is located on the site of the former Royal Angus in the Snow Hill area of the city.
Nick Taplin, Black and White chief executive, said: “Our track record speaks for itself and we’re naturally delighted to add the new DoubleTree by Hilton to the Black And White portfolio.
“We work alongside some of the world’s leading brands including the InterContinental Hotels Group, Hilton Worldwide, Wyndham Worldwide and of course Marco Pierre White. We already manage other DoubleTree hotels and know the brand well and is a perfect fit for the expertise we have at Black and White.”
