All news articles – Page 502
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News
Abokado to offer edible insects
Abokado has announced it is the first grab and go chains to offer edible insects.
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News
Crussh rolls out retail range to Sainsbury’s
Crussh is launching a range of retail products, including vegan and protein-based lines, into 61 Sainsbury’s convenience stores across London.
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NewsAll Star Lanes launches delivery offer
All Star Lanes has launched a delivery service under its restaurant brand Lanes Kitchen, MCA understands.
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NewsEiG eyes further growth in commercial properties
Ei Group is aiming to convert 40-50 sites a year into its commercial properties portfolio.
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NewsBerisha promoted to Ivy MD
The Ivy Collection director of operations Baton Berisha has been promoted to managing director.
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NewsGreggs expects FY sales to be “materially higher than expected”
Greggs has reported on continuing strong trade in 2019 and now expects full-year sales to be “materially higher” than expected.
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NewsProdigal bun
Din Tai Fung, the Taiwanese dumpling specialist, opened its debut European site in Covent Garden late last year, with a second forthcoming at Centre Point. UK managing director XueFeng Bai speaks to MCA’s Finn Scott-Delany about the London market and the potential for further growth.
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NewsYO! launches new-look restaurant in Ashford
YO!, has unveiled and evolved design and new-look conveyor belt at its new opening at the Ashford Design Outlet Centre.
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NewsUrban: ‘We do the same things with 110 sites as we did with 30’
As part of the launch of the CGA Stone & River Brand Momentum report, Mitchells & Butlers’ chief executive Phil Urban talks about how the multi-branded operator has remained at the top spot despite the volatility of the market.
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NewsLeon reports lfls up 15% in 2018
Leon has reported like-for-like sales growth of 15% in 2018, up from 0.9% in 2017.
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NewsRosa’s founders secure former Starbucks site for new concept; hires MD
The founder of Rosa’s Thai, Alex and Saiphin Moore, have secured the former ‘coronarium’ Starbucks site at St Katherine Docks for the launch of their new Chinese-inspired noodle shop concept Hoh Sek.
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News
Camile Thai Kitchen strengthens pipeline
Camile Thai Kitchen, the Dublin-based takeaway and delivery concept, is to build its Irish estate to 22 with six new openings, as well as plotting more UK sites.
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News
Virtual restaurant business Ghost Kitchen secures investment
Ghost Kitchen has secured investment from Jenson SEIS and EIS Fund 2018/19 as it looks to develop a virtual restaurant business.
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NewsMission Mars to open Albert’s Schloss spin-off
Mission Mars’ second site in Liverpool will be a spin-off of its Albert’s Schloss concept.
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NewsGreat Northern Inns grows to 10
Great Northern Inns is to grow its portfolio to 10 with the opening of The Refinery in West Bridgford.
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NewsBarber and Kochhar not involved with debut Baba G site
Street food concept and Million Pound Menu winner Baba G is to open its first bricks and mortar site in Camden Market’s North Yard.
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NewsMcDonald’s to shut 165 Indian outlets after buying out franchise partner
McDonald’s is to temporarily shut 165 of its outlets in north and east India after finally ending its six-year-long battle with its franchise partner.
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NewsWasabi secures investment from Capdesia and Sushiro
Private equity firm Capdesia has acquired a minority stake in the 55-strong Wasabi chain.
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NewsLittle Italy
Barino, the coffee shop, wine bar and brasserie, is giving a premium Italian flavour to Westfield London. MCA’s Finn Scott-Delany spoke to founder Francesco Ielo about his plans to grow the concept.
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NewsUKH urges Government to re-think high streets proposals
UKHospitality has urged the Government to re-consider proposals to ease the burden of business rates on high street businesses through revenue raised by a Digital Services Tax.