All news articles – Page 453
-
News
UKHospitality election manifesto outlines hopes for ambitious growth
UKHospitality sets out ambitions to grow hospitality output by 5.5% in the next three years and increase employment by 500,000 within a decade as part of its general election manifesto released today.
-
News
Wagamama grab-and-go concept to launch 26 November
The Restaurant Group’s Wagamama food-to-go spin off, Mamago, is to launch on London’s Fenchurch Street on 26 November.
-
News
Yori to expand with third London site
Korean barbecue restaurant Yori has secured a site in the capital for its third location.
-
News
Deliveroo adds event services to corporate arm
Deliveroo has extended its Deliveroo for Business (DFB) offering to include a new package of catering services.
-
News
OpenTable launches new table management features
OpenTable has developed two new features designed to help restaurants optimise their seating and kitchen operations.
-
News
Farmstand appoints director of food
Farmstand has appointed a new director of food is it continues to build its senior team, MCA understands.
-
News
Jamie Oliver eyes international expansion
Jamie Oliver’s international restaurant business is to launch a new all-day dining concept, Jamie Oliver Kitchen, in Bali and Bangkok.
-
News
The Skinny Kitchen to launch crowdfunding campaign
All day dining brand The Skinny Kitchen are to launch an imminent crowdfunding campaign for UK expansion.
-
News
‘Businesses as usual’ at EIG ahead of Stonegate takeover
Ei Group has announced underlying EBITDA down 3.8% to £276m, following the disposal of 354 commercial property assets for £340.6m.
-
News
Tossed and Vital to undergo CVA
Tossed and Vital Ingredient operator Zest Food has submitted proposals for a Company Voluntary Arrangement (CVA), following a decline in trading at the Vital estate.
-
News
Jollibee looking to open in Leicester
Filipino fast food chain Jollibee is understood to have lined up a site in Leicester, which is is looking to make its “flagship brand in the Midlands”.
-
News
Singaporean snack chain secures second UK site
Singaporean snack and street food chain Old Chang Kee has secured its second UK site.
-
News
Azzurri Group achieves lfl growth across portfolio
Azzurri Group has reported a group sales increase of 7% for the year ended 30 June 2019, to £299.4m, with like-for-like sales growth seen across its four brands.
-
News
November 2019
This month saw entirely predictable news with another delay to Brexit, but also the surprising sacking of McDonald’s CEO Steve Easterbrook. We take a look back at his transformative time at the food to go giant. Elsewhere the elusive Richard Caring opens up for a big interview alongside David Campbell to discuss the future for Bill’s, Caffé Nero CEO Will Stratton-Morris outlines his push towards premium and there is a profile of Canadian coffee chain Tim Horton’s as they settle into the UK.
Elsewhere, David Read has some advice for hospitality when it comes to squeezing the supply chain, Jasper Reid takes a deep dive into the market in India, Peter Martin takes a look at the rising demand for eco-friendly alternatives to meat and Steve Gotham says despite its woes Pizza Express has reasons to be cheerful. -
News
Stonegate to provide mental health training for staff
Stonegate Pub Company has teamed up with the Licensed Trade Charity in order to provide mental health training for more than 1,000 of its employees.
-
News
Wheelcake Island secures debut in Westfield London
Taiwanese pancake and snack brand Wheelcake Island has secured its first standalone site, in Westfield London
-
News
Munich Cricket Club secure West India Quay site
Bavarian beer hall concept Munich Cricket Club has secured its second London location, at West India Quay.
-
News
Food halls the ‘future of casual dining’
The new food hall venture led by former Deliveroo MD Dan Warne and backed by Imbiba is a “clear statement of the direction of the market”, property experts have told MCA.
-
News
Greggs of the Future concept shop: in pictures
Greggs has launched a new concept store featuring self-ordering kiosks and made to order sandwiches.
-
News
Young’s to accelerate Redcomb investment
Young’s investment in Recomb Pubs will be sped up and completed by April 2020, CEO Patrick Dardis has told MCA.