All news articles – Page 309
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NewsPizzaExpress concludes refinancing
PizzaExpress has concluded its long-term refinancing as CEO David Campbell hailed a “transformational year” for the business.
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NewsFuller’s evolves its customer journey
Fuller’s is taking key learnings from the coronavirus pandemic and is using them to improve both the customer journey and the alfresco dining experience it offers to customers.
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NewsKFC makes sustainability commitment
KFC UK & Ireland has upped its environmental credentials with a new net-zero greenhouse gas emission commitment.
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NewsNational Hospitality Day a ‘shot in the arm’ for sector
Hospitality Action is partnering with a taskforce of the industry’s main trade associations, professional bodies and charities to call on the nation to support the sector by visiting their favourite venue on 18 September, on National Hospitality Day.
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News‘Like watching football in a restaurant’
Pub operators are looking forward to a boost in sales once customers are allowed to order drinks at the bar again.
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NewsFood inflation continues
The upward trend in food inflation continues apace as hospitality businesses get to grips with challenges in the industry, the latest data reveals.
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NewsFreedom Day a ‘complete fallacy’
The end of Covid restrictions on 19 July has been dismissed as “a complete fallacy” unless test and trace rules are changed before mid-August.
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NewsDeliveroo expect return to pre-Covid volumes
Deliveroo saw a huge surge in orders in the second quarter and has increased its expectations.
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NewsFuller’s ‘perfectly placed’ to benefit from return to normal life
Fuller’s has hailed a resilient performance after seeing its revenues fall by 77% in a year dominated by lockdowns.
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NewsPieology to land in UK
US pizza business Pieology is taking its fast-casual customisable pizza brand to British shores.
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NewsA new crop of tech jobs at Deliveroo
Deliveroo has announced plans to create 400 new high-skilled technology jobs to support growth and focus on key projects, as well as developed new in-app features.
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NewsFriska sold in pre-pack
Bristol café and quick-service restaurant chain Friska has been sold in two tranches after entering administration on Monday.
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NewsTributes paid to former Marston’s chairman David Thompson
The former chairman of Marston’s David Thompson, described by colleagues as a man of “tremendous intellect and vigour”, has died aged 67.
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NewsTen Entertainment hails 'return to profitability'
Ten Entertainment Group (TEG) has hailed “a return to cash generation and profitability” after reopening on 17 May.
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News‘Brand love remains strong’ at Wahaca
Despite a difficult year, Wahaca believes that the brand’s focus on sustainabilty, quality and value gives it a competitive edge and puts it in a strong position relative to its peers.
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NewsJDW expects sales to return to 2019 levels
J D Wetherspoon has reported like-for-like sales were down 14.6% between 17 May-4 July.
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NewsCity Pub Group: ‘We don’t want a free-for-all’
City Pub Group chairman Clive Watson will continue to encourage masks, social distancing and table service to “avoid a scrum at the bar” after July 19.
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NewsRecruitment drive launches in Scotland
A new recruitment drive for the hospitality and tourism sectors in Scotland has been launched with backing from UKHospitality.
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NewsSpread-booking ‘could cost sector millions’
A new “spread-booking” trend could cost restaurant operators £6.2m in lost revenue by the time Covid restrictions are lifted later this month.
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NewsMarston’s appoints Lupino to CFO
Marston’s has promoted Hayleigh Lupino to chief financial officer, effective from 3 October.