All news articles – Page 1507
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News
Brooke to open third Red Dog site
Tom Berk, who previously worked as a restaurant and events manager at companies, including Conran Restaurants and Carluccio’s, is to open a third site in London under his Red Dog brand
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NewsBank funding underpins Comptoir expansion
Levant Restaurants Group has expanded into Kent and Surrey with Comptoir Libanais, its Lebanese fast-casual concept, thanks to a £1.6m loan from NatWest
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Shaftesbury acquires Jaeger House for £30.75m
Shaftesbury has invested £30.75m in acquiring Jaeger House in Broadwick Street, which the company said was an increasingly important east-west pedestrian route through Soho, connecting Carnaby and Berwick streets
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Luminar praised for female safety scheme
A Luminar nightclub in Ipswich has received praise from police and its local MP for a scheme focused on ensuring female customers get home safely
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AG Barr grows FY PBT 9.6%
AG Barr, the soft drinks group whose brands include Irn-Bru and Strathmore water, has reported a 9.6% rise in profit before tax and exceptionals to £38.1m in the 12 months to 26 January, a period it described as one of “significant progress” at the company
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McDonald’s ramps up digital credentials
McDonald’s has ramped up its digital expertise by hiring former Facebook client partner Lex Bradshaw-Zanger as its first European digital chief
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ASK Italian launches menu with #RespectThePasta message
ASK Italian, the Gondola-owned chain, has launched a new marketing campaign, under the banner of #RespectThePasta, to support the introduction of the group’s Spring menu
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Camerons marks duty cut with 1p 'cash back' on pints
Camerons, the Hartlepool-based brewer and pub operator, is giving customers 1p ‘cash back’ for every pint sold to mark the penny cut in beer duty announced in the Budget
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PoundPub concept 'could expand further'
The man heading a new “no frills” pub venture PoundPub, which offers pints for £1.50 and halves for £1, plans two more openings and has not ruled out expanding further across the country
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Investor PPR Estates buys Punch pub
A Punch pub in south London has been sold to a new sector investor PPR Estates
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NewsBeer duty cut helps Marston's create 3,000 jobs
A 1p cut in beer duty has enabled Marston’s to create 3,000 new jobs over the next two years, the pub company has announced on the same day Chancellor George Osborne visited the brewery
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NewsBenner leaves CAMRA for SIBA
The Society of Independent Brewers (SIBA) has named Mike Benner, currently chief executive at the Campaign for Real Ale (CAMRA), as its new managing director
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NewsGovernment won't abolish personal licences
The Government has announced it will not go ahead with controversial plans to scrap personal licences
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NewsDomino's Poland grows FY lfls
Domino’s Pizza Poland has reported a 43% rise in like-for-like sales at its first 13 sites in the country in 2013, which the company described as a period of “substantial progress” for the group
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NewsEd’s eyes 100 sites, as FY lfls grow 2.5%
Ed’s Easy Diner has announced ambitions to grow its estate to over 100 sites by September 2018, as it reported an 87% increase in sales to £17.6m for the year to 30 September 2013
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NewsYO! considers its options
YO! Sushi, the Robin Rowland-led, Quilvest-backed group, has reportedly appointed advisers to explore its options, including a possible sale
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NewsPaul UK reports strong growth
Paul UK, the London-based French bakery concept, reported strong growth in the second half of last year and said that this improvement has continued into the first quarter of 2014
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NewsMarston's exchanges on four properties worth £18m
Marston’s, the brewer and pub operator, has exchanged contracts on four properties worth £18m
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CAU eyes national expansion
CAU, the casual dining steakhouse concept, is putting in place a pipeline of new sites, which will see the brand open its first sites in the north and grow to up to 17 sites over the next 18 months
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NewsUS and Tex-Mex lead restaurant openings
The number of sites in retail areas run by multiple restaurant groups increased 4.1% in the fourth quarter of 2013, with Tex-Mex/American-themed and restaurant/bar hybrid venues seeing the fastest proportional growth, according to new research seen by M&C Report