All news articles – Page 1430
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NewsHawksmoor secures Manchester site
Hawksmoor, the operator of eponymous high-end steak restaurant chain, has secured its first site outside London, in Manchester
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Jeremy King to set out blueprint for industry change at R200 event
Renowned restaurateur Jeremy King is the special guest speaker at our upcoming R200 summer event, being held on Tuesday 22 July the new Big Easy in London’s Covent Garden
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NewsSSP valued at almost £1bn
An offer price of 210p has been set for SSP’s IPO, which values the company at c£997m
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BCI sale 'likely'
A sale of the 19-strong British Country Inns (BCI) estate is the most likely outcome for the business, executive director Tim Udell has told M&C Report
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NewsLa Tasca eyes India launch
La Tasca, the Simon Wilkinson-led group, is considering launching in India under a franchise agreement
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NewsAnalysts reiterate JDW margin concerns
Leading analysts have held their recommendations for JD Wetherspoon following its quarterly results yesterday, with concerns about its margins again highlighted
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Ellis & Rimmer raise £4m for new venture
Roy Ellis and Neil Macleod, the founders of Inventive Leisure, have secured £4m of funding to aid the development and initial roll out of their new venture the Flying Pig & Lobster
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Almost Famous takes fourth site
Almost Famous, a Manchester-based burger concept, is opening its fourth site in Leeds later this year
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NewsBBPA to make case for duty and red tape cuts
The British Beer & Pub Association is to push for further duty reductions on beer and cuts in red tape in the run-up to next May’s general election
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VOA: some agents to blame for pub rates appeal delays
The Valuation Office Agency has responded to criticism from Star Pubs & Bars, which has claimed the appeal cases for some of its pubs have taken four years to settle
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NewsMarston's launches BBQ concept for pubs
Marston’s, the brewer and pub operator, is to launch a new pop-up style fast-casual barbecue concept at its pubs called the Garden Grill Company, put together by the team that created the design for Red’s True Barbecue
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Booker lfls up 3.8% for Q1
Booker Group, the food wholesaler, reported like-for-like sales growth of 3.8% for the 12 weeks to 20 June 2014 and said it is “on course” to meet full-year expectations
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NewsMartin: Jamie Oliver is causing rents to rise
JD Wetherspoon chairman Tim Martin has told M&C Report that the willingness of Jamie’s Italian, the restaurant group founded by high-profile chef Jamie Oliver, to accept high rent costs is causing rents for other operators to rise
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NewsGreene King to open first station pub
Greene King is to invest a seven-figure sum launching its first station pub at London’s Euston station
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BII launches online pre-entry awareness training course
The British Institute of Innkeeping (BII) has unveiled details of its new mandatory pre-entry awareness training (PEAT) course, which is an on-line e—learning package for people considering becoming pub tenants and lessees to equip them with the knowledge and skills for the job
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Gladwin brothers to launch second site
The team behind the Notting Hill-based restaurant The Shed is to launch a new venture in the heart of Chelsea this autumn called Rabbit
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Zizzi signs on Beverley scheme
Zizzi has become the first restaurant operator to sign up to open at the Wykeland Group’s Flemingate mixed-use regeneration scheme in Beverley
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Bird and Beast opens in Leeds
Michelin Bib Gourmand-awarded chef Simon Shaw has opened a chicken restaurant concept called Bird and Beast in Leeds city centre
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Busan BBQ pops up at Old Bengal Bar
Busan BBQ, the American-Korean street food van, has secured a pop-up site at Old Bengal Bar for a series of summer BBQ evenings throughout August
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Manchester ‘co-operative’ takes fifth pub
Jonny Booth, the pub entrepreneur who runs venues as part of a co-operative in Manchester, is opening his fifth pub, the Baker’s Vault, on lease from Robinsons Brewery in the Stockport area of Manchester