All news articles – Page 1399
-
News
Bourgee targets expansion and new concept
Bourgee, the “affordable luxury” steak and lobster restaurant concept from high-profile chef Mark Baumann, aims to grow to 15 sites over three to five years and plans to introduce a new format under the Bourgee banner next year, M&C Report has learnt
-
News
Little Gems set for expansion
Little Gems Country Dining, the Bedfordshire-based pub operator owned by Steve Wilkins, has returned to the acquisition trail, after securing its fourth site
-
NewsM&C20 experiences slight uptick
The M&C20 Leisure Index witnessed a slight uptick this week after the previous week’s impressive performance
-
NewsChicago Rib Shack confirms neighbourhood format rollout
Chicago Rib Shack has opened its first site under a new neighbourhood format in Clapham
-
NewsBunnychow to focus on hub and spoke rollout plan
Bunnychow, the South African street food concept, will focus on the hub and spoke roll out plan
-
NewsMarston's to rollout evolved Que Pasa
Marston’s is to rollout an evolved version of its Que Pasa bar brand with a greater focus on all-day dining and featuring a cafe concept, M&C Report has learnt
-
News
McDonald’s to ramp up digital proposition
McDonald’s is to release a number of new digital propositions, including a new food-ordering mobile app and online “music experiences” rolled out worldwide
-
News
Five Points targets new brewery to triple capacity
Five Points Brewing Company, the east London craft brewer, is looking to move to a new production site featuring a brewery tap that would triple capacity, M&C Report has learnt
-
NewsFindlay reiterates lodges plan
Marston’s chief executive Ralph Findlay has reiterated plans to grow its lodge business in an interview with Reuter
-
News
Multi-million pound leisure scheme planned for Barnsley
Barnsley town centre is set to benefit from a new leisure and dining experience complete with six new restaurants
-
News
Analyst corner - Essenden
Jeffrey Harwood at Oriel Securities and Andrew Blain of Cenkos have both issued Buy recommendations for Essenden, the ten-pin bowling operator, pointing to the turnaround of the business in recent years in addition to strong trading momentum and scope for significant growth
-
News
Manchester pubs could face licensing crackdown
Pubs in Greater Manchester could face a crackdown on licensing from police and councils, following a new report that reveals excessive drinking costs the region £1.2bn each year
-
NewsSpirit launches degree programme for GMs
Spirit Pub Company has launched a degree programme for its general managers as part of its ongoing partnership with Leeds Metropolitan University
-
NewsFred’s Food Construction begins roll out
Fred’s Food Construction, the deli-diner concept backed by Tesco, is to open its second site in the City of London next month
-
NewsItsu strengthens head office team
Itsu has strengthened its head office team with three new appointments as it gears up for further expansion across the UK
-
NewsCarluccio’s sets up employee project team
Carluccio’s has set up a project team to address perceived shortcomings about how the company works with its staff that came to light on the TV show Undercover Boss
-
News
Baguette Express builds UK and overseas pipeline
Baguette Express, the UK-based sandwich chain, is set to open its second site in London and has revealed progress on overseas openings in Ireland and Dubai
-
NewsB&P secures Wirral site
Brunning and Price, The Restaurant Group-owned the pub operator, has secured a further site in the North West, on the Wirral
-
NewsAbokado seeks openings manager
Abokado is seeking a new store openings and property manager as it looks to step up its expansion plans
-
News
ResDiary launches new “Table Plan” function
ResDiary, the online reservation system provider, has launched a new feature that it says allows operators “unrivalled customer management”