All news articles – Page 1398
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Good Food Guide lists pubs for first time
The guide put the Freemasons in Wiswell, Lancashire, run by Steven Smith, at the top of the list. L’Enclume in Cumbria is named as the top restaurant
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Foundation Inns eyes expansion for Craft & Grill
Foundation Inns, the Enterprise Investment Scheme (EIS)-funded venture headed by Ian Grundy and Gavin Drew, has confirmed plans to open its first Craft & Grill concept and outlined its ambition to open more
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Wagamama and Chiquito confirmed for Intu Uxbridge
Wagamama and Chiquito are the latest restaurant brands to secure sites at Intu Uxbridge
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Snug Bars and Laine Pub Co sign up to Tax Equality Day
Snug Bars and Laine Pub Company have pledged their support for Tax Equality Day on 24 September as part of the campaign to demonstrate the benefits of reduced VAT in the hospitality sector
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Nando's to open at Intu in Stoke
Nando’s is the latest operator to sign up to open at the £20m catering and leisure extension at the Intu centre in Stoke-on-Trent
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Record entries for Enterprise community charity awards
Enterprise’s Community Heroes awards, a scheme that recognises and rewards publicans who have gone the extra mile to benefit local people, has attracted a record number of entries this year
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CPL Training creates e-learning package for Novus
CPL Online, part of CPL Training Group has created bespoke human resources management system for bar operator Novus Leisure
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Leon introduces milk-free shakes
Leon, the healthy fast food concept, has introduces a range of milk-free shakes
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Greene King exceeds charity target
Greene King has exceeded its £1m charity fundraising target and raised £1.2m for charity partner Macmillan Cancer, eight months ahead of schedule
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WHO urges indoor e-cig ban
The World Health Organisation (WHO) has called for a ban on the use of e-cigrattes indoors
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Burger King/Tim Hortons merger confirmed
The merger of Burger King and Canadian coffee giant Tim Hortons has been confirmed, creating the world’s third biggest quick service restaurant company generating c$23bn in system sales across 18,000 sites in 100 countries
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Caprice appoints new FD
Caprice Holdings, the Richard Caring-backed restaurant group, has appointed Ian MacEachern as its new finance director
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Jack upgrades Greene King to Buy
Leading analyst Douglas Jack has upgraded his recommendation for Greene King to Buy to reflect faster expansion and progress with the company’s repositioning towards food-led managed pubs
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Cains owed unsecured creditors £44.6m at collapse
Robert Cain Brewery, the Liverpool brewer, collapsed owning unsecured creditors £44.6m, according to a new report from its administrator Begbies Traynor
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Alcohol-free beer 'now more socially acceptable'
Half of British adults believe alcohol-free beer is more socially acceptable than it was five years ago, according to new research commissioned by brewer AB InBev UK
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Food allergen laws 'to cost sector £200m pa'
Upcoming food allergen regulations are set to cost the food service industry up to £200m per year, the British Hospitality Association (BHA) has warned
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Burger King in talks to merge with Tim Hortons
Burger King and Tim Hortons are in discussions regarding a potential merger which would create a business with a combined market value of c$18bn (£10.9bn).
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Pub People Co reports pre-tax loss
The parent company of Midlands-based Pub People Company saw its pre-tax profit turn into a pre-tax loss in the year to 31 March 2014 after incurring significantly higher interest charges, and said it would continue to exit “underperforming” pubs
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Five Guys lines up next raft of openings
Five Guys, the popular US burger chain, has lined up openings in Bristol, Wimbledon Glasgow and at the O2 Arena before the end of the year
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Camerons continues estate revamp; first new Head of Steam
Camerons Brewery, the Hartlepool-based brewer and pub operator, has announced plans to refurbish almost one third of its estate and has reopened eight closed sites from its disposal list, M&C Report has learnt