Bourgee targets expansion and new concept

Bourgee, the “affordable luxury” steak and lobster restaurant concept from high-profile chef Mark Baumann, aims to grow to 15 sites over three to five years and plans to introduce a new format under the Bourgee banner next year, M&C Report has learnt

 

This article is only available to registered users or subscribers

Already have an account? SIGN IN HERE

Gated access promo

Register now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.

Learn more about MCA here

Alternatively subscribe for unrestricted access to all content. Contact us for more information enquiries@mca-insight.com