All news articles – Page 1121
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Smurthwaite swaps Ed’s for Richoux
Peter Smurthwaite has been appointed senior operations manager at Richoux Group.
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Suburban pubs ‘bearing the brunt of closures’
Suburban pubs are being hit hardest by closures, making up more than half of pubs lost, while high streets are less affected
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SABMiller shareholders reject AB InBev bid
SABMiller’s second-biggest shareholder has rejected AB InBev’s £65bn takeover bid.
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Everyman Cinema set for Durham
Boutique cinema operator The Everyman Group has agreed heads of terms on a site in Durham on the Milburngate development
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Hoxton Pony founder to open at London Fields
Hoxton Pony founder Gerry Calabrese is opening a 250-cover bar and restaurant in London Fields this winter
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Orange Elephant eyes growth
Orange Elephant, the speciality steak restaurant opening next month in Chelsea, is planning to open a cluster of sites in London before looking at key UK cities
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Taco Bell gains vegetarian certification
Taco Bell has become the first fast food chain in the US to gain certification for its meals from the American Vegetarian Society
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1847 heading to Brighton
Vegetarian bistro 1847 is opening its next restaurant in Brighton on North Road as the fourth venue for the modern vegetarian fare concept,
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Brits prefer takeaways to home-cooked food
The majority of people in the UK would prefer to order a take away or visit a restaurant for a family get together than cook a meal at home
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Inn Collection appoints operations director
Sean Donkin has been promoted to operations director at north east-based coaching inn operator, the Inn Collection.
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Star invests £3.7m in 20 north east refurbs
Star Pubs & Bars is to invest £3.7m in 20 major refurbishments in and around Newcastle by the end of 2015.
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Passey joins Punch
Ed Passey, who stepped down as group operations director of Red Hot World Buffet (RHWB), earlier this year, has joined Punch Taverns
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Diageo and Heineken complete stake sales
Heineken has announced its has acquired stakes in joint ventures from Diageo for $781m, taking control of Jamaica’s maker of Red Stripe beer in the process
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Friska set for northern expansion
Friska, the Bristol-based healthy eating concept, plans to open in three new cities next year as well as potentially adding a sixth in Bristol
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LV to invest c£7m in Birmingham
Living Ventures is to invest c£7m over the next few years launching a number of the brands it has developed in Birmingham
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Pizza Pilgrims confirmed for Exmouth Market
Sourdough pizzeria Pizza Pilgrims has confirmed it will open its third permanent site at Exmouth Market next month marking the group’s first move into east London
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Q3 sales up 1% at KFC UK
Yum! Brands has reported a 1% rise in sales growth across its c900-strong KFC UK estate in the three months eneded 5 September, with sales year-to-date up 4%
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Barnfather: Shep Neame gathering momentum
Leading analyst Anna Barnfather at Panmure Gordon has said that Shepherd Neame is gathering momentum
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POD’s Skerritt joins Le Pain
Kate Skerritt, one of the founders healthy food-on-the-go concept POD, who stepped down from the company this week, has joined Le Pain Quotidien
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Team Margot launches stem cell awareness day
Team Margot, the charitable trust set up in the memory of Margot Martini, is today launching its International Awareness Day for stem cell research