All Nando's articles – Page 33
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Opinion
New brands served with relish
The upmarket burger restaurant segment is going through a fresh ‘second wave’ of activity, but how will it compare to the first, asks Mel Flaherty.The downturn-defying number of new restaurant openings has been reported with wonder by the press, but even more eye-widening is the proportion of these dedicated to ...















![Mark2[1]](https://d36hgjhwuw81py.cloudfront.net/Pictures/274x183/6/9/2/393692_mark21_113913.jpg)











