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Home
News
Restaurants
Food to Go
Coffee Shops
Pubs, Bars & Clubs
Market Halls and Street Food
Delivery
Suppliers
Property
Legislation
Technology
Heston Blumenthal eyes growth following strategic investment from COMO Group
PizzaExpress moves into QSR with new restaurant format
Finance
Inflationary pressures hit margins at Pizza Union
Demand across London portfolio drives growth at PPHE
Starbucks: ‘We believe this quarter reflects the turn in our turnaround’
Super 8 Restaurants plans further openings as turnover rises
Opinion
Kids in pubs: the great divide
The never-ending roller coaster of sector headwinds
Dominic Walsh: Lessons in pizza
Stop trying to nail jelly to the wall with our food system
Analysis & Insight
Thinking outside the box: how big pizza is embracing sourdough styles
Restaurants return to growth in March
‘Burdensome tax regime’ and ‘subdued consumer demand’ push up insolvencies
Sheikh it up – why the sale of Richard Caring’s empire is a really big deal
Interviews
Burger King UK: ‘We’re better than the competition’
Pret CEO: ‘We’re doing everything in our control to mitigate costs and protect our customers’
Costa Coffee still sees ‘significant growth opportunities’ for drive-thrus
Wren Pubs facing 'constant licensing battles’
Innovation
John Vincent: ‘We have a second chance to finish what we started’
Atis to launch first customer app
Domino’s launches range of thinner, more premium pizzas
Jane O’Riordan becomes co-chair at Hospitality Sector Council, reveals new tech trials
People
Philip Harrison steps down from design consultancy after 37 years
The Evolv Collection further strengthens senior team
Wren Pubs appoints Rupert Clevely as non-executive chairman
Yard Sale Pizza appoints growth director
Events
The MCA Hospitality Awards
Pub Conference
Food to Go
Hostech
Restaurant Conference
Innovation Conference
The Pub Conference 2026
Hostech 2026
How pub operators are adapting in a tough trading climate
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