MCA Journals – Page 3
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NewsAPRIL 2021
MCA’s April edition marks the first month since December 2020 that venues have been able to serve customers. We examine how profitable outdoors trading realistically is for operators, and the challenges in coping with no-shows…
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NewsMARCH 2021
MCA’s March digital edition features industry reaction to the Chancellor’s Budget, and the specific measures to support the recovery of the sector. The feeding frenzy for British pub real estate is explored in a special feature, with comment from the some of the top deal brokers in the sector…
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NewsFEBRUARY 2021
MCA’s February digital edition features industry reaction to the government’s proposed hospitality reopening timeline. We also bring you some of the highlights of Hostech – the month-long celebration of the latest digital innovations within the sector…
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NewsJANUARY 2021
In our first issue of the year, MCA brings you all the highlights from our virtual Restaurant Conference, featuring exclusive interviews with Azzurri Group CEO Steve Holme, Zoe Bowley, MD, Pizza Express and Nick Collins, CEO, Loungers, and many more leading lights in the hospitality sector…
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NewsNOVEMBER 2020
This month, MCA brings you comment from Peter Martin and Dominic Walsh. We also have interviews with Young’s CEO Patrick Dardis and Meatliquor co-founder Scott Collins, analysis of the deal between Nando’s and Wahaca, and we take a close look at Five Guys and Nando’s…
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NewsOCTOBER 2020
As lockdown returns, MCA’s latest issue is out now. Featuring opinion from regular columnists Peter Martin and Dominic Walsh, it also has interview with Restaurant Group CEO Andy Hornby, D&D CEO Des Gunewardena and Giggling Squid MD Andy Laurillard…
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NewsAUGUST 2020
Welcome to the August edition of MCA. As Eat Out to Help Out draws to a close we look at the impact of the scheme. The latest issue also features interviews with former Deliveroo MD Dan Warne and Kerb founder Petra Barran…
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NewsSEPTEMBER 2020
It’s been another huge month for hospitality after the introduction of the 10pm curfew sent the industry back into a downward spiral. Columnists Peter Martin and Dominic Walsh examine the consequences.
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NewsMarch 2020
Unfortunately one issue is dominating the news agenda. Coronavirus presents any number of difficulties for the industry and for now we are in the unenviable position of not knowing how severe they could be. Contributing editor Peter Martin and columnist Dom Walsh explore the issue in their latest columns.
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NewsFebruary 2020
Now the new year is underway it’s great to be able to report on some good news revealed by MCA’s insight division, which predicts growth for casual dining and food to go. And speaking of the latter, if you missed the excellent Food to Go conference you can enjoy a roundup of the speakers and sessions in this issue.
There is also a similar roundup from our Hostech conference, which according to the feedback was the best one yet.
Elsewhere, Peter Martin looks at how the industry is tackling inequality, Dominic Walsh examines the changes at the top at Heineken and Baron Mark Price explains why a happier work force also makes for a happier set of accounts – and how to achieve it.
We also have interviews with the stylish Mel Marriot from Darwin & Wallace, Jamie Robertson from the progressive Roasting Plant Coffee, Eve Bugler from the kebab-loving Bababoom, and more. -
NewsJanuary 2020
Happy new year! January might be a quiet time for the industry but that doesn’t mean there isn’t a lot going on in the background. The political situation may be relatively steady, but Peter Martin urges the government to do more for hospitality. We also have interviews with the Brasserie Bar Co, Peter Marks at Deltic, Roger Whiteside at Greggs and a profile of Padella.
Meanwhile Steve Gotham reveals who comes out on top when it comes to value, service and price, David Read investigates sustainability in the supply chain, Graeme Smith looks at what’s ahead for M&A and we examine all the work going on in casual dining to jump on the vegan trend. As ever there is also a round-up of the latest news, new openings and people moves. -
NewsDecember 2019
The build up to Christmas and New Year’s Eve is always a busy time for the industry and this year will be no exception. It’s also a good time to look back and reflect on the events of the last 12 months. In this issue, Alix Partners take a look back over the last 12 months in M&A and columnist Dom Walsh chooses his annual awards. It’s also been a year of challenges. Peter Martin dives into the challenge of hiring and retaining talent, while Georgia Cronin examines the dangerous world of allergens. But as ever, there is cause for optimism. Steve Gotham looks at the ever popular Nando’s, and our exclusive interviews with the new CEO at Paul, Mark Hilton, and Coco Di Mama MD Jim Attwood, reveal bright plans for the future.
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NewsNovember 2019
This month saw entirely predictable news with another delay to Brexit, but also the surprising sacking of McDonald’s CEO Steve Easterbrook. We take a look back at his transformative time at the food to go giant. Elsewhere the elusive Richard Caring opens up for a big interview alongside David Campbell to discuss the future for Bill’s, Caffé Nero CEO Will Stratton-Morris outlines his push towards premium and there is a profile of Canadian coffee chain Tim Horton’s as they settle into the UK.
Elsewhere, David Read has some advice for hospitality when it comes to squeezing the supply chain, Jasper Reid takes a deep dive into the market in India, Peter Martin takes a look at the rising demand for eco-friendly alternatives to meat and Steve Gotham says despite its woes Pizza Express has reasons to be cheerful. -
NewsOctober 2019
By the end of this month Brexit could be underway and what that means for the hospitality business remains to be seen, but there have been plenty of other issues to write about this month, from the national living wage to the price differential at Deliveroo. We also have interviews with the Ivy Collection MD Baton Berisha, Yo! CEO Richard Hodgson and a profile of Mosaic Pub and Dining.
Meanwhile, Peter Martin looks at Manchester’s first Michelin star for 40 years, Dominic Walsh ruminates on the rabid rantings to be found on Twitter and David Read examines the multiple cost pressures adding up for the industry.
It’s also been a busy month for events, and there is a comprehensive round-up of the Restaurant Conference as well as pictures from MCA’s networking events, Directors Club and FD Leaders. And there is a round-up of new openings and people moves. -
NewsSeptember 2019
There was more M&A in the pub sector when a deal between Greene King and CK Asset Holdings was revealed, Georgi Gyton analyses the news while Peter Martin wonders who will be next.
Elsewhere there were big results in the shape of The Restaurant Group. Dominic Walsh looks at how it might fare in the future, whether new CEO Andy Hornby is the man for the job, and how he might go about turning TRG around.
Meanwhile, Steve Gotham looks at the growing efforts of the supermarkets to grab more of the food-to-go market and takes a trip to McDonald’s new ‘to go’ format and Finn Scott-Delany interviews up-and-coming fried chicken specialists Coqfighter and profiles the Inn Collection. -
NewsAugust 2019
After a busy few weeks of M&A activity, Dominic Walsh looks at some of the deals going on and examines the role played by activist investors, while Graeme Smith questions whether the current rate of M&A will slow anytime soon.
There are also interviews with Stonegate, EiG and analysis of the potential £3bn deal between the two pub groups. Meanwhile, Steve Gotham visits a new look Bill’s, Georgi Gyton takes a look at Hard Rock International’s new flagship café in Piccadilly Circus, Finn Scott-Delany interviews the boss of Bleecker Burger and MCA’s sister title Food Spark investigates the trend for vending machines serving up fresh salads. -
NewsJuly 2019
This month, amid a choppy political climate, Peter Martin looks at Michael Gove’s appointment of Henry Dimbleby to create a new food strategy for the UK. Meanwhile Jasper Reid reports back from the US, where different states can have wildly different operating costs and requirements that every UK operator should be aware of before taking the plunge across the Atlantic.
Meanwhile, columnist Dominic Walsh recounts an awkward encounter with Luke Johnson at Wimbledon, Public Health England CEO Duncan Selbie pens an open letter to the eating out industry imploring it to do more to tackle the obesity epidemic, and there are round-ups of the latest MCA Pub Conference, the Directors Club dinner and FD Leaders evening. This issue also profiles Turtle Bay, catches up with Patty & Bun and talks to Mexican concept Tocaya Organica and Sub Cult, as well as delivering a round-up of the latest news and openings. -
NewsJune 2019
This month’s print edition of MCA leads on the battle of the delivery aggregators, as Deliveroo wins the backing of Amazon and declares its intention to become the “definitive food company”. We also examine what Uber Eats and Just Eat have been doing to stay competitive. Contributing editor Peter Martin makes the case that there’s no disgrace in getting wrong, in the wake of the Jamie Oliver collapse, while Dom Walsh celebrates Phil Urban’s record at M&B. Meanwhile we look into the viability of a four-day week, the impact of late-night levies, and discuss the biggest developments in technology at a roundtable event sponsored by Punchh. Our featured interviews cover Vagabond’s next steps as it seeks to roll out its model across the UK, Deltic’s new concept Eden and The Athenian’s journey from street food stall to celebrated souvlaki specialists.
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