By the end of this month Brexit could be underway and what that means for the hospitality business remains to be seen, but there have been plenty of other issues to write about this month, from the national living wage to the price differential at Deliveroo. We also have interviews with the Ivy Collection MD Baton Berisha, Yo! CEO Richard Hodgson and a profile of Mosaic Pub and Dining.
Meanwhile, Peter Martin looks at Manchester’s first Michelin star for 40 years, Dominic Walsh ruminates on the rabid rantings to be found on Twitter and David Read examines the multiple cost pressures adding up for the industry.
It’s also been a busy month for events, and there is a comprehensive round-up of the Restaurant Conference as well as pictures from MCA’s networking events, Directors Club and FD Leaders. And there is a round-up of new openings and people moves.
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