Happy new year! January might be a quiet time for the industry but that doesn’t mean there isn’t a lot going on in the background. The political situation may be relatively steady, but Peter Martin urges the government to do more for hospitality. We also have interviews with the Brasserie Bar Co, Peter Marks at Deltic, Roger Whiteside at Greggs and a profile of Padella.

Meanwhile Steve Gotham reveals who comes out on top when it comes to value, service and price, David Read investigates sustainability in the supply chain, Graeme Smith looks at what’s ahead for M&A and we examine all the work going on in casual dining to jump on the vegan trend. As ever there is also a round-up of the latest news, new openings and people moves.