February 2020

MCA February 2020 - front page

Now the new year is underway it’s great to be able to report on some good news revealed by MCA’s insight division, which predicts growth for casual dining and food to go. And speaking of the latter, if you missed the excellent Food to Go conference you can enjoy a roundup of the speakers and sessions in this issue.

There is also a similar roundup from our Hostech conference, which according to the feedback was the best one yet.

Elsewhere, Peter Martin looks at how the industry is tackling inequality, Dominic Walsh examines the changes at the top at Heineken and Baron Mark Price explains why a happier work force also makes for a happier set of accounts – and how to achieve it.

We also have interviews with the stylish Mel Marriot from Darwin & Wallace, Jamie Robertson from the progressive Roasting Plant Coffee, Eve Bugler from the kebab-loving Bababoom, and more.

 

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