All MCA Insight articles in May 2017 – Page 8
-
News
Couchman swaps GK for SSP
Shirley Couchman has stepped down as operations director at Greene King to join SSP
-
News
Heaven Scent to open in Dunfermline scheme
Heaven Scent, a coffee shop in Milnathort, Scotland, is opening a third outlet in Dunfermline’s £12.4million Carnegie Library and Galleries scheme.
-
News
Mr Lyan launching bar with Silo
Ryan Chetiyawardana, the former world champion bartender behind White Lyan and Danelyan, has teamed up with zero-waste chef Douglas McMaster to launch a cocktail bar at the latter’s Brighton restaurant Silo.
-
News
Prime time for pubs in Q1
Pub restaurants were the most frequently visited channel in the eating out sector, despite a fall in the proportion of consumers visiting the channel overall, MCA analysis has found.
-
News
D&D confirms Mazzei partnership for Battersea
Italian chef Francesco Mazzei has confirmed he will open his third restaurant with D&D London, at Battersea Power Station.
-
News
SSP says rail strikes hit H1 sales
SSP, the travel concessions operator, has reported UK like-for-like sales growth of 1.9% for the six months to 31 March but said strike action has hit sales at railway stations.
-
News
Punch announces new delivery providers
Punch has announced changes to its delivery services ahead of its proposed takeover by Heineken and Patron Capital.
-
News
Marston’s sees H1 lfl growth across estate
Marston’s grew like-for-like sales in its Destination and Premium arm by 1.6% in the 26 weeks to 1 April.
-
News
Marston’s acquires Charles Wells brewing arm for £55m
Marston’s has announced the acquisition of the Charles Wells beer and brewing business for £55m.
-
News
Councillors reject Time Out Market London application
Time Out’s application to bring its Market format to Shoreditch has been unanimously rejected by the local council.
-
News
Chapmans extend South Coast Inns estate
South Coast Inns has acquired the Royal Victoria & Bull Hotel in Dartford, Kent, for its ninth site and first in Kent
-
News
EIG sells 18-strong package
Ei Group has sold a portfolio of 18 commercial properties to institutional investment clients of OLIM Property Limited
-
News
Novus eyes Balls Brothers expansion
Novus Leisure is eyeing further expansion of its wine and restaurant chain Balls Brothers
-
News
Cloverleaf founders exit JV with Joseph Holt
John Winder and Gary Douglas, the Cloverleaf founders, have told MCA their joint venture with Joseph Holt – Touchwood Restaurants - has now reached a conclusion.
-
News
Bourgee to open first airport restaurant
Steak and lobster group Bourgee is to open its first airside restaurant at London Southend Airport this weekend
-
News
DoCaSa set for Manchester
DoCaSa is set to open its biggest site yet, after securing its first site in the North, in Manchester
-
News
British Land sees shift in footfall
British Land has reported a shift in footfall across its portfolio as consumer behaviour evolves.
-
News
Tortilla appoints new FD
Tortilla has reported that its like-for-like sales are up 9% in the year to date on the back of strong like-for-like sales last year
-
News
C&C FY revenue down 6.9%
Magners producer C&C Group saw group net revenue fall 6.9% to €559.5m for the year to 28 February with net revenue from core brands down 2.1%.
-
Analysis & Insight
Young diners want more digital interaction with restaurants
A new generation of young casual diners want more digital experiences in restaurants, research from SaaS tech company Eagle Eye has found.