All MCA Insight articles in March 2016 – Page 9
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News
Department of coffee aims to grow to 50
The Department of Coffee and Social Affairs has opened its 10th store and set out its goal to reach 50 sites nationwide.
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News
Baker St Strada to become a Bella
Bella Italia, the Casual Dining Group-owned brand, has secured a further flagship site in London, in Baker Street
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News
Amos steps down from Rossopomodoro
Handley Amos has stepped down as managing director of Neapolitan pizza chain Rossopomodoro after over four years of leading the 10-strong business in the UK
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News
Pubs want to take on hotels in accommodation market
Pub accommodation providers want to market themselves as a viable alternative to cheap hotel chains.
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News
Colbeck swaps D&D for Ivy Collection
The Ivy Collection has further strengthened its operations team with the appointment of Duncan Colbeck as operations director
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Analysis & Insight
Poll reveals drinkers’ craft beer concerns
The popularity of craft beer is continuing to broaden but consumers are increasingly keen for the category to be properly defined.
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News
Wasabi doubles up in NYC
Wasabi, the London-based sushi and bento chain led by Dong Hyun Kim, has finally opened its second site in New York
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News
People 1st launches ‘career mapping’ tool
People 1st has launched a ‘career mapping’ tool, to help employers develop and retain talent
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News
Deltic the big winners at Publican Awards 2016
Deltic was the big winner at this year’s Publican Awards – picking up three awards at last night’s ceremony.
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News
PizzaExpress launches gluten-free dough balls
PizzaExpress will launch gluten-free dough balls on to its menu from 22 March
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News
Theo Randall launches casual dining concept
Theo Randall has opened his new ‘casual dining’ restaurant – Theo’s Simple Italian – at Hotel Indigo in Earl’s Court.
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Analysis & Insight
Christmas visits down in 2015 but spending up
Visits to pubs, bars and restaurants fell over the Christmas period but spending increased, according to data from CGA Strategy.
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News
Barnfather: Shep Neame gathering momentum
Leading analyst Anna Barnfather has said that Shepherd Neame is gathering momentum
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News
Osmond lines up first London Coppa Club
Hugh Osmond, the serial sector investor, has lined up a first site in London for his new all-day dining concept, Coppa Club
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News
Pull’d launches second crowdfunding campaign
Australian-inspired slow cooked meat concept Pull’d has launched a second crowdfunding campaign to invest in a new site and roll the concept out across the UK.
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News
B&K targeting retail developments
Kris Gumbrell, managing director of Brewhouse & Kitchen, has told MCA the company is increasingly targeting retail development sites and has strengthened his team to allow for rapid expansion.
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News
Snog partners with SSP in Southampton
Frozen yoghurt concept Snog has partnered with SSP to open a new site in Southampton.
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News
New Zizzi menu features vegan mozzarella
Italian restaurant chain, Zizzi, has expanded its allergen offering with the addition of a new vegan mozzarella alternative, Mozzarisella, along with a range of non-gluten containing dishes and a vegan dessert.
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Analysis & Insight
Coffee shops thriving against retail stores
Coffee shops and takeaway food stores are thriving on the high street when compared to other business types, according to new research.
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News
GK pledges to take on 10,000 apprentices
Greene King has pledged to take on 10,000 apprentices over the next three years.