All Leon articles – Page 16
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News
Leon to open most ‘family-friendly and eco-friendly’ site
Leon is to open a new site in Oxford, which it claims will be the most ‘family-friendly’ and ‘eco-friendly’ across its c40-strong estate
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News
Leon, Barburrito, The Cabin and Wasabi set for Paddington Station
A handful of new operators, including Leon and Barburrito, are set to open new units at London’s Paddington Station
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NewsTonks: The aim is to have 15 Rockfish sites
Mitch Tonks, the chef and co-founder of Rockfish, has told MCA that the company is targeting an estate of 15 sites
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NewsHawksmoor’s Beckett takes Rockfish chairman role
Will Beckett, the co-founder and chief executive of Hawksmoor Group, has become non-executive chairman of Rockfish
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NewsWasabi secures new bank funding
Wasabi, the sushi and bento chain, has secured a new £25m bank loan from HSBC to help it open 20 new sites
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NewsFast food must modernise to win back young
Fast food operators must modernise to win back younger consumers, MCA can reveal.
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NewsLeon told to change superfood salad name over health clams
Leon has been told not change the name of its popular Original Superfood Salad unless it can back up its nutritional benefits, following a ruling by the Advertising Standards Authority (ASA).
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News
Leon appoints former Bill’s HR director
Leon has appointed Marco Reick, formerly of Bill’s, as its new people director.
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Analysis & InsightDrinkers continue move to food
While the shrinking of the nation’s pub estate has been happening for a number of years, the fall-off in numbers has been offset to a degree by new openings and the migration to food. Peter Martin gives his view on the current state and future prospects of the sector.
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OpinionCoco channels staff progress
Daniel Land and Jeremy Sanders, founders of Coco Di Mama, the Azzurri Group-backed quick-service Italian concept, talk to Mark Wingett about a transformational year
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Opinion
A Crussh on the healthy market
Having overseen the growth of Benugo into a £100m-a-year business, Shane Kavanagh now has his sights set on the healthy eating-out market and its longtime darling, Crussh. He talks to Mel Flaherty about diversification into new channels, its concept store and the inevitable market consolidation
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Analysis & InsightRoad to growth changing lanes from expansion to experiences & execution
Growth continues for branded restaurant market, but at slowing rates of physical expansion
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Opinion
Leading the way
Recruitment expert Jon Midmer of Jon Midmer Associates examines where today’s industry leaders come from, points to why a change has occurred and looks into the future of chief executive hiring
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News
UberEats expands to Zone 2
UberEats is to expanding its coverage to all of Zone Two and said it is also increasing the number of restaurants available for orders from 150 to 500
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News
£40m fund for start-ups launched
The Government has announced a new Enterprise Capital Fund worth £40m, aimed at fast-growing start-ups.
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News
Ed’s enters partnership with SSP
Ed’s Easy Diner has signed a franchise deal with SSP with plans to open 11 sites in transports hubs and visitor attractions by the summer of 2020
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News
Leon moves to 100% renewable energy
Leon has announced it has switched to a green energy deal made up of 100% renewable energy.
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News
McCarter swaps Giraffe for Leon
Charlotte McCarter has stepped down from Giraffe to join Leon as its new head of recruitment and development
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News
Leon lines up Brighton opening
Leon, the John Vincent-led chain, is set to open in Brighton before the end of the year