All Las Iguanas articles – Page 15

  • News

    Las Iguanas adds Casa bar to Bath site

    2014-05-21T06:56:00Z

    Las Iguanas, the Bowmark Capital-backed group, is to open a one-off cachaça and cocktail bar called Casa Iguanas tomorrow below its Monmouth Street site in Bath

  • Eren Ali, Las Iguanas co-founder
    News

    Hill steps down as Las Iguanas CEO

    2014-05-02T08:09:00Z

    Steve Hill has stepped down as chief executive of Latin American restaurant group Las Iguanas with immediate effect just three months after taking on the role. The group has begun the process of finding a successor and, during the intervening period, founder director Eren Ali will resume chief executive responsibilities

  • Lola Lo
    Opinion

    The IPO trailblazer

    2014-04-28T07:17:00Z

    Six months ago, Eclectic Bar Group became the first pub, bar or restaurant operator to float on the stock market since Capital Pub Company in 2007. John Harrington gets the inside track from chief executive Reuben Harley and chief financial officer John Smith

  • Diary

    Diary: Harry Ramsden’s, Drake & Morgan, St Austell

    2014-04-23T15:06:00Z

    This week’s Diary includes Bowmark weighing up options for the Drake & Morgan chairman role, Harry Ramsden’s on the up, Caring eyeing Bam-Bou number two, and St Austell’s coffee move. Feeling more chipper It seems that the turnaround of Harry Ramsden’s, the iconic fish & chip shop group, ...

  • Opinion

    Keeping track of the flyers

    2014-04-15T07:58:00Z

    This year’s Zolfo Cooper Profit Tracker highlights the fact that those high-quality operators that made the right calls during the downturn are perfectly placed to reap the benefits in any upturn in the general economy, writes Mark Wingett

  • Lounge, Bedminster
    Opinion

    Quay destination

    2014-04-04T16:06:00Z

    In a first of a new series of city focuses, M&C Report puts the spotlight on Bristol. It talks to local operators, some of whom have become national players, looks at others who are looking to take that step, and assesses the latest research on the area and upcoming projects

  • Eren Ali, Las Iguanas co-founder
    News

    Las Iguanas lines up Edinburgh opening

    2014-04-04T07:52:00Z

    Las Iguanas, the Bowmark Capital-backed chain, which is assessing its options, is set to open its third site in Scotland, and its first in Edinburgh

  • Wagamama restaurant
    Analysis & Insight

    America’s there for the taking

    2014-04-04T07:40:44.477Z

    Known as the ‘godfather of casual dining’, Ian Neill turned Japanese noodle chain Wagamama into a global business worth more than £200m. Here in a piece from Piper Private Equity’s ‘Going Global: 30 Years 30 Insights’, he reveals in full how a crucial lesson was learned in an unlikely location

  • News

    Grillstock begins rollout

    2014-03-26T07:26:00Z

    Grillstock, the fledgling barbecue concept, has secured its second site in the South West, in Bath

  • Wrap it Up! breakfast buritto
    Analysis & Insight

    Mexican food grows and evolves on UK menus

    2014-03-21T16:20:43.947Z

    Burritos and enchiladas were the fastest rising items on menus at UK restaurants and pubs in the fourth quarter of 2014, as Mexican food evolves into barbecue-inspired and other fusion formats, new research from Technomic shows

  • Steve Hill
    Opinion

    Hill start at Las Iguanas

    2014-03-14T16:17:00Z

    Steve Hill, the new chief executive at Las Iguanas, talks to Mark Wingett about how a meeting over a curry got him the only job he “would return to the sector for” and describes the challenge he faces in not “mucking up” an exceptional business

  • News

    Ex-Wagamama property director launches consultancy business

    2014-03-07T07:46:00Z

    Sharon Cawthorne, the former property director at Wagamama, has launched a specialist restaurant consultancy business called Blue Lemon Property

  • Wagamama restaurant
    Analysis & Insight

    Branded dining sector to grow 7.6% by revenue in 2014

    2014-02-27T11:39:00Z

    The UK branded dining sector will grow 7.6% by revenue in 2014, with outlet numbers increasing 5.5%, according to figures from Allegra’s Project Restaurant Report

  • News

    'Not every concept works outside London'

    2014-02-27T07:37:00Z

    Not every successful casual dining concept in London will translate well to other major UK cities, Living Ventures chief executive Tim Bacon has warned

  • YO! Sushi logo
    News

    Rowland: talk to young about technology

    2014-02-27T07:33:00Z

    Restaurant and pub operators need to talk to young people to find out how they use technology and then incorporate it into their business, according to YO! Sushi chief executive Robin Rowland

  • Tragus restaurant
    Opinion

    Who will float next?

    2014-02-24T07:48:00Z

    With numerous high profile flotations on the agenda, Sam Fuller, head of UK consumer at international investment bank Altium, discusses the leisure sector’s IPO prospects

  • News

    Bar Hound eyes more food-driven sites

    2014-01-21T08:00:00Z

    David King, the Newcastle-based entrepreneur who last year sold his leisure business Fluid Group, has told M&C Report he plans to add more “daytime and evening food-driven” sites to its new venture Bar Hound

  • Eren Ali, Las Iguanas
    News

    Festive lfls up 7.4% at Las Iguanas

    2014-01-21T07:33:00Z

    Las Iguanas said it experienced a third successive “bumper Christmas” with like-for-like sales up 7.4% across the festive season, taking three-year growth to over 25%

  • News

    Las Iguanas nets £20k-worth of toys for charity

    2013-12-24T07:39:44.440Z

    Las Iguanas, the Bowmark Capital-backed chain, has netted £20k of toys for good causes through its Christmas Present Fund

  • Drinking beer in a pub
    Opinion

    Now the fun begins…

    2013-12-16T08:13:00Z

    Rewind 12 months ago and 2013 was being labelled as empty and difficult compared to the Olympic-driven 12 months previous. What rubbish. Without trying to sound too much like a BBC4 documentary presenter, sector commentators may look back in years to come and describe 2013 as one of the most important years in the evolution of the UK’s eating and drinking out sector and a launch pad for a new era of sustained growth and investment