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Restaurants
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Technology
‘We’re ready to accelerate’: Zambrero targets 100 UK sites
QSRs outperform as consumers grow more selective
Finance
Mitchells & Butlers raises full-year expectations as like-for-likes climb 4.5%
Chipotle CEO: Europe could support ‘thousands’ of sites
JW Lees: 'When the sun comes out, pubs do well'
JW Lees hits record sales as cost pressures loom
Opinion
Stylish Busaba lives to fight another day
Fuller’s succession plan leaves few surprises
What have weight loss drugs got to do with us?
SISU: Make your people experience strategy personal
Analysis & Insight
Bright spots in a difficult market: how QSR operators are winning in 2025
The chicken kings: How Boparan flew under the radar to create one of the UK’s fastest growing brands
Why Dishoom might be the most exciting hospitality investment of the decade
QSRs outperform as consumers grow more selective
Interviews
‘We’re ready to accelerate’: Zambrero targets 100 UK sites
Maguro to launch UK’s largest Korean BBQ as Bunsik readies two new openings
Jenki to open two sites this year, plans to double estate in 2026
Breaking Brands to expand Which Wich and Coyote Ugly
Innovation
Destination drinks capitalise on flourishing demand for spice
Pret takes on new lunchtime concepts with ‘Super Plates’ launch
How the M&S viral strawberry sandwich could kickstart a sweet sando trend
Gen Z increase drinking habits
People
Kate Nicholls promoted to chair of UKHospitality
Boardwalk increases cohort to 22, reveals full line-up of mentees
Pub People appoints Julie Centracchio as CFO
Amber Taverns appoints Mark Brooke as CEO
Events
The MCA Hospitality Awards
Pub Conference
Food to Go
Hostech
Restaurant Conference
Innovation Conference
M&A outlook in pubs: why buyers are back on the hunt
Incipio Group to unveil next chapter at Pub Conference
Parogon Group to share expansion strategy at Pub Conference
Register
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