All articles by James McAllister – Page 3
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NewsEggslut looks to crack Manchester with first regional site
The US-founded QSR operator says the move follows ’years of requests to take the brand outside the capital’
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NewsBaton Berisha hails ‘true evolution’ of Gaucho brand as Christmas bookings up 40%
The steakhouse group’s CEO says the brand is ‘moving with clarity, purpose and renewed energy’, despite recent accusations of ‘greenwashing’ and criticism related to tronc distribution changes
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Analysis & InsightBudget reaction: ‘Our only option is to look for growth overseas’
The entrepreneur behind Fallow cautioned that expanding in the UK was ‘simply not worth the cost’ under the current tax regime, while Markus Thesleff warned investors were deserting the UK
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InterviewsKaspa’s Desserts: ‘We feel we turned a corner’
The dessert franchise says its overall turnover volumes are over £100m as it targets greater expansion in the Midlands, Ireland and Scotland.
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NewsSector anger as business rates reform ‘not delivered in full’
The government’s decision to give hospitality only a quarter of the rates discount it originally proposed has been derided with warnings it’s not enough to offset the loss of reliefs
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NewsHospitality reacts with frustration as budget announced
The Chancellor’s fiscal statement has been met with anger and exasperation, with many warning the lack of support for hospitality will lead to further closures and substantial job losses
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Analysis & InsightMarston’s targets expansion of 'sports lover's dream' Grandstand concept
CEO Justin Platt says the pub group’s five new concepts, each one targeted at a different core consumer demographic, present a ‘real growth opportunity’ going into the new financial year
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NewsNational living wage rises to cost sector £1.4bn
Combined with a higher-than-expected 8.5% uplift in the wage rate for 18-20-year-olds, UKHospitality said the increases represent a total £1.4bn in additional cost for businesses
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NewsMW Eat plots international expansion as it’s acquired by Fairfax Financial
The London-based operator behind Indian fine dining restaurants Chutney Mary and Veeraswamy and the more informal Masala Zone brand says the acquisition marks a ‘major step’ in its long-term growth strategy
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NewsNTIA: ‘Brits still want to go out’
Data from the Night Time Industries Association shows that more than three quarters of UK consumers believe they are being priced out of the night-time economy due to rising costs
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NewsConsumers 'continue to choose convenience' as restaurant deliveries rise in October
Data shows restaurant delivery sales have risen while takeaway and click-and-collect orders have slumped amid a steady move away from consumers picking up food
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Analysis & InsightAlixPartners: ‘UK F&B market proving more resilient than the US’
While F&B is feeling the effect of consumer cutbacks, the impact is milder in the UK than the US, according to Graeme Smith, MD of the financial advisory firm
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Analysis & InsightMidnight feast: how fast food is bucking the downturn in late-night dining
While full-service restaurants struggle to lure in diners after 9pm, QSR is seeing significant late-night growth driven by squeezed budgets, evolving behaviour and changing demographics
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NewsGLP-1s to wipe out $53bn in F&B sales
Snacks, baked goods and confectionary are set to be the biggest losers, alongside alcohol, as more people turn to weight-loss drugs, research from Bloomberg Intelligence shows
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NewsCreams: ‘Milkshake tax is disappointing but, unfortunately, not surprising’
Amid rumours the Chancellor will announce a ‘milkshake tax’ in the budget, the dessert café brand has warned continued policy-driven cost increases will impact prices and harm high street investment
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NewsHard Rock looks beyond traditional model with new nightlife experience
The famous music-themed restaurant describes the immersive cocktail offer, its first concept launch since the pandemic, as a ‘major strategic evolution’ of the brand
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NewsKnoops strengthens leadership team with new appointment
The premium drinking chocolate concept has hired Daniel Haberfield, formerly of Starbucks, to run channel development as it grows into new markets
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NewsKokoro targeting 100 new UK sites in five years
The Korean-Japanese QSR chain says it is investing significant capital into its expansion plans and is actively seeking franchise partners across the UK
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NewsPlant-based products may no longer be able to use ‘meaty’ labels under EU law
Vegetarian and vegan ‘burgers’ or ‘sausages’ may have to relabelled in the UK as a result of the country’s new trade agreement with the EU
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NewsBrewDog calls for ‘meaningful action’ to support sector in pre-budget warning
The bar operator and brewer has calculated businesses must sell an extra 950,000 pints every hour to recoup cost surges from energy bills, labour costs and tax hikes