All articles by James McAllister – Page 8
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NewsBusiness rates cut for pubs, clubs and live music venues confirmed
The government says the 20% cut will benefit nearly 32,000 venues and save the typical pub an estimated £1,100 in the next financial year
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NewsPark Chinois looks to ‘renew the magic within’ as ‘new chapter begins’
The high-end Chinese restaurant in London’s Mayfair, which was acquired out of administration last summer, has closed its door but hinted at plans to relaunch
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Interviews‘We’re all about substance’ - Individual Restaurants CEO on premiumising Piccolino and expanding Forbici
Andrew Garton discusses how the group’s flagship brand is embracing a refreshed, contemporary energy, the opportunities for its new Neapolitan pizza concept, and his learnings from the world of retail
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NewsHospitality insolvencies decline as World Cup and warm weather boost trading
RSM reports that the combination of summer sun and major sporting events has given the hospitality industry ‘an important lifeline’ with insolvencies across the sector down 15% month-on-month
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NewsGovernment pushes back implementation of consultation requirements for tipping policies
Delaying the requirement for employers to hold formal consultations whenever a new tipping policy is introduced comes after the government suddenly withdrew a revised code of practice earlier this month
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InterviewsBrewDog: ‘It’s important for us to change the narrative’
Tilray Brands CEO Irwin Simon tells MCA how the bar operator and brewer is investing money and research into reengaging with consumers, rebuilding trade and reestablishing itself as a global brand
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NewsOkell’s strengthens leadership team
The pubs and drinks division of Heron & Brearley has announced a raft of key appointments as it looks to accelerate the delivery of its long-term growth strategy
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NewsPablo Eggsgobao looks to boost expansion through franchising
The breakfast bao concept says the first phase of its franchise growth will be focused on London, Edinburgh and two other major UK cities
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NewsRecent heatwaves and World Cup celebrations drive growth for Asahi UK
The brewer says it saw a 22.6% increase in beer sales during the week ending 27 June 2026 in the off-trade, alongside a 15% rise in the on-trade
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Analysis & InsightBack of the net! The unstoppable appeal of sports in pubs
While the pub remains home of the big match, greater interest in sports across the spectrum is now also giving rise to a (Mexican) wave of specialist hospitality formats
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NewsTilray Brands: ‘BrewDog is not for sale’
CEO Irwin Simon has rejected James Watt’s offer to buy back the bar and brewer business, telling MCA his focus remains on rebuilding towards the group’s £1bn+ valuation
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Analysis & InsightTeenage dreams: The summer menus targeting under 18s
The UK government’s Great British Summer Savings scheme has led some operators to evolve their kid’s offering with new menus aimed specifically at teens and tweens
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InterviewsSticks’n’Sushi: ‘We strongly believe there are opportunities outside of London’
CEO Andreas Karlsson tells MCA the Danish-founded, Japanese-inspired restaurant group is interested in further expansion in the north of north of England and Scotland following successful openings in Glasgow and Manchester
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News#VATsTheProblem campaign passes 260,000 signatures as shop launches for delivery
Hospitality businesses are now able to order printed campaign assets to be delivered direct to their venue
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NewsRoadchef sees turnover rise in 2025
The motorway service area operator says its FY25 performance was supported by the gradual recovery of footfall following the completion of M1 roadworks, which hit turnover last year
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NewsPizza Pilgrims: ‘The best is yet to come’
The Neapolitan pizza group says its new ownership structure positions it for an ‘exciting phase of growth’ as it reports revenue of nearly £60m and a return to profit
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NewsUKH calls on Plaid Cymru to deliver business rates cut in Wales
The trade body says it recommends reforming or replacing business rates to achieve a permanent, lower rate for hospitality businesses across the country
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NewsPermanently Unique plots accelerated growth after securing £25m credit facility
The Manchester-based group says the funds will help drive the expansion of its Fenix, Tattu and Louis brands both in the UK and internationally
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NewsHospitality warned heatwave could drop bookings by up to 48%
Analysis of the June heatwave carried out by Access Hospitality and DesignMyNight also shows the hot weather caused hospitality covers to decline by 19% and walk-ins to drop by 11%
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NewsIn pictures: Wendy’s unveils ‘future fresh’ restaurant design
The US burger chain is rolling out a new international design concept featuring a blue colour palette that pays homage to the brand’s roots