All articles by James McAllister – Page 5
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NewsOver 300 businesses sign letter demanding support in budget
Major hospitality businesses including Big Table Group, Greene King, KFC, Loungers, Stonegate and Wagamama are among the signatories to UKHospitality’s open letter to the Chancellor
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NewsMcDonald’s to introduce further measures to protect staff from sexual harassment
Under an extended agreement with the equality regulator, the fast food giant will introduce a new safeguarding policy and refreshed sexual harassment training for restaurant managers
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Analysis & InsightIs it time at the bar for The Revel Collective?
Having launched a formal sales process and warned it’s at risk of running out of cash, MCA examines what the future may hold for the beleaguered pub and bar operator
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NewsBrighton Pier up for sale as revenue drops
Brighton Pier Group said it is ’actively exploring opportunities for the potential sale of some or all of its remaining assets’ as a result of the the impact of last year’s budget
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NewsRick Stein: ‘Putting national insurance up just stopped growth’
The chef and restauranteur has told The Standard he would like to see a moratorium on VAT in this month’s budget
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InterviewsLaine: ‘We’re built by young people for young people’
The Brighton-based pubco has launched its first site in Norwich under its Dead Wax brand as it continues to place greater emphasis on the Gen-Z market and data-driven expansion
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NewsDeep Blue Restaurants rebrands as Harry Ramsden’s Group
The move will see Deep Blue sites rebrand to Harry Ramsden’s as the group looks to consolidate operations and expand its reach both nationally and globally
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NewsShoryu Ramen Ltd sees like-for-likes sales fall as turnover drops and losses widen - updated
The Toridoll Holdings-backed Japanese restaurant concept says it’s on course to surpasses pre-pandemic baseline sales in 2026 despite like-for-likes falling 7.9% in its latest financial results
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NewsLaine Pub Company founder Gavin George joins Chickpea Group board
George, who stepped down as CEO of Laine in 2024, will work closely with the Chickpea board to advise on and support its next period of growth
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InterviewsUrban Pubs & Bars: ‘We’re very much an opportunity driven business’
The pub group’s acquisition of Albion & East adds two more postcodes to its growing London estate, and further purchases could be on the cards
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NewsGovernment urged to rethink inheritance tax reforms
Oak Taverns and Milsom Hotels & Restaurants are among the family-owned businesses calling on the government to change course amid fears the reforms could leave many operators forced to sell
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NewsNoble Inns to launch French bistro concept
The London-based gastropub group will open Bistro Sablé on the site that it previously operated as The Smokehouse in Islington
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NewsChipotle: ‘We continue to believe Europe is a big opportunity’
The US-based Mexican fast casual chain is set to open new restaurants in the region next year after making ‘great strides in culinary and operational execution’
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NewsInn Collection aiming to grow to 40 sites by 2030
The North-East based group is also looking to create more than 700 jobs as part of the five-year growth plan, which comes after it secured £125m in funding from HSBC
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NewsUrban Pubs & Bars acquires Albion & East
The Davidson Kempner and Global Mutual-backed pub and bar group said the acquisition of four venues in the capital strengthens its position as ‘London’s leading independent pub group’
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NewsFlat September for restaurants’ at-home sales
September’s delivery sales were 4.1% ahead of last year on a comparative basis, data from CGA by NIQ shows, while takeaway and click-and-collect sales dropped 8.7%
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InterviewsCaptain D’s: ‘British people will take this at their own pace’
The US-founded fast casual seafood chain has dropped anchor in the UK, but will Brits be tempted by an American operator trying to sell them fish and chips?
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NewsGordon Ramsay Restaurants grapples with challenges in casual dining as losses widen
The world-famous chef’s restaurant empire saw pre-tax losses rise from £3.4m to £12.6m in its latest financial results despite reporting record revenues and the group’s highest ever EBITDA
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NewsThesleff Group to launch ‘luxury Japanese’ concept
The operator behind London restaurants Los Mochis and Sale e Pepe will start 2026 with the opening of a ‘luxury Japanese dining and drinking destination’ in Mayfair
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Analysis & InsightIndependent thinkers: how hospitality is harnessing the power of agentic AI
The rise of autonomous artificial intelligence is giving hospitality businesses the opportunity to bolster training, improve order systems and, perhaps ironically, place more emphasis on the human experience