All Dishoom articles
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Analysis & InsightCrossing the pond: What America’s restaurant invasion tells us about Britain’s next opportunity
Queues and social media hype may launch a restaurant brand, but only a transferable operating model delivers lasting success. As US imports battle for share in Britain, a growing number of UK operators could find the greater opportunity lies across the Atlantic.
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NewsUnderlying like-for-like performance drives turnover growth for Dishoom
The Indian restaurant group grew turnover by 16% in 2025, rising beyond £150m for the first time
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OpinionCasual dining: the perennially squeezed middle
The causal dining segment continues to be face pressure from all angles from quick service, coffee and bakery shops, gastropubs and premium restaurants, with no clear end sight to its malaise
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InterviewsDubai-based Passion F&B looking to bring further concepts to UK
CEO Suyash Nath says the group, which made its London debut in May with Indian fine dining brand Trèsind Mayfair, could bring a more casual concept to the capital next
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Weekend Press‘People are eating less — restaurants must adapt’
Restaurant designer Afroditi Krassa tells The Times how a cultural shift is pushing places like Dishoom, Itsu and the Savoy to roll the dice
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NewsOpenings of the week
MCA rounds up the latest openings stories, including Wagamama’s first motorway services restaurant, Dishoom’s new Borough location and Flight Club’s Exeter site.
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NewsHouston Hot Chicken among openings of the week
MCA rounds up this week’s biggest openings stories including Dylan’s Philly Cheesesteaks’s debut, a second site for Houston Hot Chicken, and new locations for Bunsik, Dishoom and Din Tai Fung
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories including a trio of taco brands pushing for expansion, Tonkotsu’s latest regional outpost, and the launch of Inception Group’s new flagship concept
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NewsHaldiram’s targets UK and Europe expansion after securing new backing
After opening a 120-seat restaurant in Leicester Square, Indian snack brand Haldiram’s is exploring further locations in areas such as Harrow and Southall
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NewsDishoom co-founder Amar Radia partners with Andrew Wong for Chinese pub venture
Radia has teamed up with the two-Michelin-starred chef to launch a ‘grand East London pub and Chinese kitchen’ in Shoreditch later this year
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NewsIn pictures: Dishoom’s latest Permit Room opens in Liverpool
Located on Dale Street, the all-day bar café concept draws inspiration from the permit rooms and quarter bars of Bombay, adapted to a grander setting within a Grade II listed building
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NewsDishoom appoints strategic finance director
Imran Khan was previously a director at ISK Consulting, where he played a pivotal role in securing £300m in investment for Dishoom, from global investment firm L Catterton, last year.
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NewsPizza Pilgrims teams up with multiple restaurant brands to launch crust dipping menu
The Neapolitan pizza group is launching a range of dips inspired by signature flavours from other restaurant brands including Dishoom, Honest Burgers, Pho and Sweet Dee’s Jerk
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NewsLeading restaurants, pubs, bars and leaders celebrated at MCA Hospitality Awards
Flat Iron, Farmer J, Heartwood Inns, WatchHouse and Dave’s Hot Chicken were among the big winners at the glittering ceremony at The Guildhall London last night
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InterviewsDishoom: ‘We want to deepen our culture as we grow’
Mindful of the risk that scaling up and taking on new investment can lead to a dilution of culture, Dishoom, Caravan and Pizza Pigrims are focused on maintaining their values as they expand
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NewsDave’s Hot Chicken named ‘One to Watch’ at R200 awards
Wingstop, Big Mamma, Brother Marcus and Pizza Pilgrims were among the other winners at Restaurant’s annual awards.
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NewsIn pictures: Dishoom Glasgow celebrates post-independence Bombay
Dishoom has unveiled the design behind its new Glasgow restaurant, blending mid-century modernism with a cinematic narrative
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Analysis & InsightThe British-Indian invasion: The South Asian specialists looking across the pond
With Dishoom, JKS, Kricket, and Darjeeling Express all looking to test the waters across the Atlantic, MCA examines the opportunity for these London-born, Indian-inspired operators
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NewsDishoom reports 17% increase in turnover for 2024
The Indian restaurant group, which recently received investment from L Catterton, delivered substantial revenue and EBITDA growth in FY24, with positive momentum continuing into 2025
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NewsDishoom receives investment from L Catterton
The Indian restaurant group has brought in outside investment for the first time, with the US-headquartered global investment firm set to support Dishoom in exploring international opportunities