All Dishoom articles – Page 2
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NewsThe high stakes risks and rewards of the biggest ever Dishoom menu shake up
Co-founders and cousins Kavi and Shamil Thakrar are introducing 23 new and updated food dishes, as well as drinks, in an overhaul
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NewsDishoom sees significant growth in underlying EBITDA
The Indian restaurant group reported a 41.9% rise in adjusted underlying EBITDA for the full year ended 31 December 2023, to £13.3m, in what was a strong period of growth for the business.
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Analysis & InsightDestination dining: the curated developments offering quality, variety and experiences
MCA explores how destination developments have become a jewel in the crown of operator estates at a time when hospitality can no longer rely on a steady stream of footfall - and the key drivers to keep consumers coming back in the face of declining frequency and traffic
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NewsDishoom confirms two further Permit Room openings
The drinks-led concept will open in Oxford and Cambridge this year, offering unique cocktails and a range of ‘drinking food’
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InterviewsDishoom: ‘We’re very excited about Permit Room’
The drinks-led concept retains classic Dishoom dishes but stands on its own two feet, with plans to open at least one more Permit Room this year, managing director Brian Trollip tells MCA
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NewsDishoom sees record staff retention
Managing director Brian Trollip said the brand is experiencing its lowest ever staff turnover, and explains how nurturing a culture based on strong values is creating a more engaged workforce.
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, including Young’s Pubs, Lucky Voice, Nando’s, Dishoom and more
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InterviewsDishoom: ‘We’ve always wanted to open a bar’
As Dishoom prepares to open its first entirely drinks-led venue in Brighton this November, MD Brian Trollip tells MCA that the venue is a passion project for him and CEO Shamil Thakrar
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NewsDishoom expects full profit recovery in 2023
The company said although profitability was not at pre-pandemic levels in 2022, there was an improvement in underlying profit margins vs FY21
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NewsDishoom plans bar-led concept for Brighton
Dishoom’s forthcoming Brighton site will feature an ‘all-new offering’ and open under The Permit Room, the name the restaurant brand’s bars
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NewsOpenings of the week
MCA rounds up the biggest openings stories of the week, featuring Dishoom, Wagamama, Bundobust and more
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![Gaucho Newcastle Reduced [2]](https://d36hgjhwuw81py.cloudfront.net/Pictures/100x67/8/1/0/288810_gauchonewcastlereduced2_801205.jpg)
NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, featuring new venues from Gaucho, Dishoom, The Botanist, and more
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NewsDishoom retains place on Glassdoor Best Places to Work list
The restaurant group was the only hospitality business to make the list, coming 40th with an overall score of 4.5
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NewsDishoom sees significant increase in revenues
Trading growth has continued during 2022 and guest numbers have returned to pre-Covid levels at the Indian restaurant group
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NewsDishoom appoints new marketing director
Sara Stark has stepped down from her role as marketing and creative director after 11 years at the restaurant business, with former Just Eat marketing director Lucy Milne to replace her
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NewsDishoom announces Canary Wharf opening
Dishoom has announced it will be opening a new restaurant on Water Street in Wood Wharf later this year - its sixth site in the capital
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InterviewsDishoom: ‘We just try to be a little better than we were yesterday’
MD Brian Trollip speaks to MCA about the brand’s appeal, maintaining goodwill in the industry, and building a more resilient business post-pandemic
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NewsVideo: Retailers’ Retailer Awards 2022
Watch highlights from MCA’s prestigious annual awards held at The Guildhall last month, where leaders of the sector came together to celebrate for the first time in three years
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NewsDishoom and Nando’s make Glassdoor’s best places to work list
Dishoom features in 12th position and Nando’s 34th in Glassdoor’s UK Top 50 list, based on the feedback of employees.
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NewsStaffing: ‘We’re moving in the right direction, but not rapidly enough’
The shortage of staff in the hospitality industry is showing some signs of easing, but we are “nowhere where we need to be”, UKHospitality CEO Kate Nicholls told MCA’s Restaurant Conference
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