All Hush articles
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![Hush Collection - Jamie Barber & Ed Standring [2] reduced](https://d36hgjhwuw81py.cloudfront.net/Pictures/100x67/1/6/9/319169_hushcollectionjamiebarberedstandring2reduced_10117.jpg)
NewsHush Collection shifts focus to Haché Brasserie concept
The sale of its smaller sites has allowed the group to focus on its “core activities, to repay certain shareholder loans and its overdraft facility in full, and to provide liquidity”
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NewsHaché Shoreditch sold
Jamie Barber and Ed Standring of The Hush Collection are refocussing their group on larger brasserie sites for all-day, ambient dining and drinking experiences
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NewsHush Collection to expand Haché Brasserie concept
The group has sold its Haché Burger site in Clapham to grow the Brasserie concept, with a focus on larger sites and an expanded all-day offer
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![Hush Collection - Jamie Barber & Ed Standring [2] reduced](https://d36hgjhwuw81py.cloudfront.net/Pictures/100x67/9/8/8/271988_hushcollectionjamiebarberedstandring2reduced_10117.jpg)
InterviewsHush Collection: ‘2021 was a good year for us’
The brand reported an 8.7% increase in turnover on 2019 levels, and plans to expand further both within and outside the UK, CEO Ed Standring told MCA
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NewsOpenings of the week
Black Sheep Coffee, The Hush Collection and Brewers Fayre, feature in MCA’s roundup of the latest openings news this week
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NewsHush Collection shows ‘agility and adaptability’
The 12-strong, London-based restaurant group reported 2020 turnover of £8.42m, 20% down on 2019
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NewsBarber raises £5m for Hush and Cabana
Jamie Barber, the restaurateur behind the Cabana and Hush Brasserie brands, has raised £5m of new equity to fund the expansion of both brands
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News
Barber to raise EIS fund for Hush expansion
Jamie Barber has launched a new round of fundraising through the Enterprise Investment Scheme (EIS) as he looks to grow his Hush brasserie concept
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News
Barber eyes Hush expansion
Jamie Barber, the restaurateur behind the Cabana chain, plans to add two further sites under his Hush restaurant concept this year in London
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OpinionConduit of creativity
Restaurateur Jamie Barber underlines the importance of innovation in the industry and tells M&C Report of his plans for the Cabana and Hush restaurant brands
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News
Barber to launch Hush Brasserie
Jamie Barber, the restaurateur behind the Cabana chain, is to launch a smaller version of Mayfair-based Hush restaurant and bar on the site of the former Villandry Kitchen in London’s Holborn, M&C Report has learnt.Hush Brasserie will launch later this summer after Barber has carried out a complete refurbishment of ...
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News
Hakkasan acquires Sake No Hana
Jamie Barber, the operator of the Hush brand, has sold Sake No Hana, the Japanese fine dining restaurant in London, which he owned with Evening Standard owner Evgeny Lebedev, to Hakkasan Limited, the group led by Niall Howard, for an undisclosed sum, M&C Report has learnt.The deal is the third ...
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News
Former Hush and Fish men launch new outlet
Henry Harris, the former executive chef at Hush, is to launch a new restaurant with Eric Garnier, the former operations director at Fish!.The restaurant, to be called Racine, will be a 75-seat venue on the site of Balans on the Brompton Road in West London and will open at the ...