Wednesday 18 September 2019
Marriott Grosvenor Square, London
LAST REMAINING PLACES — BOOK HERE
Limited places now remain for next week’s Restaurant Conference. The event gathers operators, sector watchers, investors and suppliers, for a day of networking and discussions. This year, we will be addressing successful initiatives, key trends, evolution after a CVA, the big issues of the moment, and much more… as outlined in the programme below.
You can book tickets for you and your team either online or at firstname.lastname@example.org.
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After a busy few weeks of M&A activity, Dominic Walsh looks at some of the deals going on and examines the role played by activist investors, while Graeme Smith questions whether the current rate of M&A will slow anytime soon.
There are also interviews with Stonegate, EiG and analysis of the potential £3bn deal between the two pub groups. Meanwhile, Steve Gotham visits a new look Bill’s, Georgi Gyton takes a look at Hard Rock International’s new flagship café in Piccadilly Circus, Finn Scott-Delany interviews the boss of Bleecker Burger and MCA’s sister title Food Spark investigates the trend for vending machines serving up fresh salads.