News Headlines

Patrick Dardis

Young’s FY managed lfls up 4.7%

25 May 2017

Young’s has reported like-for-like sales up 4.7% in its managed houses for the 53 weeks to 3 April.

Three Cheers Pub Co

EiG announces Three Cheers as latest Managed Expert

24 May 2017

Ei Group, formerly Enterprise Inns, has announced that its next managed operator partnership will be with Three Cheers Pub Co – the London-based gastro pub operators.

Matt Grech-Smith and Jeremy Simmonds

Swingers line up site No 2 plus new concept

17 May 2017

Swingers, the crazy golf, street food and bar concept, is planning a second site in the central/west London, as well a new experiential concept in the capital, MCA has learnt.


Cope takes Byron MD role

16 May 2017

Simon Cope, formerly of Wagamama, has joined Byron, the Hutton Collins-backed chain, as its new managing director

Hugh Osmond

Sun puts Strada package on the market

12 May 2017

Sun Capital Partners, the Hugh Osmond-led investment vehicle, has placed a package of 16 Strada sites on the market


Wingstop to launch in UK with plans for 100 sites

10 May 2017

US chicken concept Wingstop is to launch in the UK this year ahead of a planned 100-strong rollout.

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Upcoming events

How can pubs stay relevant?

The Managed Pub Conference

The Managed Pub Conference 2017 will explore the continuing relevance of the pub in the face of changing consumer behaviour.

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MCA Masterclass

Oracle Hospitality

The MCA Digital Growth Report, in association with Oracle Hospitality

07 Apr 2017

Download Your FREE Copy Now! The first of an exciting new series of bespoke MCA Masterclass reports has been launched, in partnership with Oracle Hospitality - the MCA Digital Growth in Hospitality Report.

Latest Consumer Dashboards

MCA News & Opinion subscribers also receive the Eating Out Panel monthly Consumer Dashboard - the UK's most accurate and insightful continuous dataset on eating out trends. The analysis provides monthly tracking of consumer behaviour and perceptions.

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Menu & Food Trends Report 2017

Menu & Food Trends Report 2017

27 Apr 2017

A comprehensive look at the differences and changes in menu pricing and engineering, composition and trends

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Branded  South East Asian cuisine analysis - March 2017

Branded South East Asian cuisine analysis - March 2017

20 Mar 2017

Branded South East Asian market to exceed value of £260 million in 2017, driven by Thai cuisine

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Eating Out Panel - Q1 2017 Report

Eating Out Panel - Q1 2017 Report

17 May 2017

Bumpy start to 2017 for the Eating Out market. The overall value of the Eating Out market, as implied by consumers, fell…

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