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Restaurants
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Greene King markets 10 freehold managed pubs
UKH urges government to provide hospitality energy support
Finance
Papa Johns UK sales accelerate further
Punch Pubs reports ‘strong profit growth’ in Q2
Inflationary pressures hit margins at Pizza Union
Demand across London portfolio drives growth at PPHE
Opinion
Kids in pubs: the great divide
The never-ending roller coaster of sector headwinds
Dominic Walsh: Lessons in pizza
Stop trying to nail jelly to the wall with our food system
Analysis & Insight
Has Starbucks got its froth back?
‘Resilient’ fast food sector sees footfall drop in Q1 2026
Thinking outside the box: how big pizza is embracing sourdough styles
Restaurants return to growth in March
Interviews
Taco ’bout growth: Mark Selby on why Wahaca is ready to expand again
Tossed: ‘Central London isn’t the focus for current growth’
Burger King UK: ‘We’re better than the competition’
Pret CEO: ‘We’re doing everything in our control to mitigate costs and protect our customers’
Innovation
John Vincent: ‘We have a second chance to finish what we started’
Atis to launch first customer app
Domino’s launches range of thinner, more premium pizzas
Jane O’Riordan becomes co-chair at Hospitality Sector Council, reveals new tech trials
People
Pret appoints chief supply chain officer
Carl Clarke steps back from Chicken Shop following Kitchen Ventures deal
McDonald’s UK appoints new marketing chief
Popeyes launches ‘university’ to support staff development
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The MCA Hospitality Awards
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Hostech
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The Pub Conference 2026
Hostech 2026
How pub operators are adapting in a tough trading climate
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All Greene King articles – Page 37
News
Greene King finalising further disposals
2000-06-25T00:00:00Z
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